Description
Do you ever crave a treat that combines the best of both worlds—decadent chocolate and a satisfyingly chewy texture with a crispy, crackly top? If you answered yes, then these Chocolate Crinkle Cookies with a Twist are just what you need. Imagine biting into a perfectly baked cookie that has a crisp, sugary exterior, revealing a rich and gooey chocolate center. Whether you’re baking for a holiday celebration, a cookie swap, or just because you deserve something special, these cookies are guaranteed to bring joy and a delicious twist to any occasion.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1/2 cup Dutch-processed cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable or canola oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for rolling)
Optional Twists:
- 1/2 cup chocolate chips
- 1 teaspoon mint extract
- Pinch of chili powder
- 1 tablespoon orange zest
Instructions
- Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, salt, and Dutch-processed cocoa powder.
- Blend the Wet Ingredients: In a separate bowl, whisk together the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth and creamy.
- Combine the Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients. Mix until just combined, being careful not to overwork the dough.
- Chill the Dough: Cover the dough and refrigerate for at least 30 minutes.
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Roll the Dough: Scoop tablespoon-sized portions of dough and roll them into balls. Roll the dough balls generously in powdered sugar.
- Bake the Cookies: Place the powdered-sugar-coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set and the centers are still soft.
- Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Don’t Overmix: When combining the dry ingredients with the wet ingredients, mix just until everything is incorporated.
- Chill the Dough: Make sure to chill your dough for at least 30 minutes to prevent the cookies from spreading too thin in the oven.
- Coat Generously in Powdered Sugar: Roll the dough balls in powdered sugar until they’re completely coated.
- Monitor the Baking Time: Every oven is different, so start checking your cookies at the 10-minute mark.
- Store Properly: Store your cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them for up to three months.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American