Chocolate Peanut Butter Swirl Loaf: The Perfect Harmony of Flavors


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There’s nothing quite like the combination of chocolate and peanut butter. This Chocolate Peanut Butter Swirl Loaf is a show-stopping dessert that’s rich, moist, and full of flavor. Perfect for a family treat or a holiday gathering, this loaf brings together two incredible flavors in one delightful bake.

Why You’ll Love Chocolate Peanut Butter Swirl Loaf

This recipe is a must-try for dessert lovers, and here’s why:


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  • Irresistible Flavor Combination: Chocolate and peanut butter create the ultimate indulgence.
  • Beautiful Swirl Design: The marbled effect makes this loaf look as good as it tastes.
  • Moist and Rich Texture: Thanks to sour cream and pudding mix, every bite is tender and luscious.
  • Perfect for Any Occasion: From casual snacks to special celebrations, this loaf fits the bill.

Ingredients for Chocolate Peanut Butter Swirl Loaf

Here’s what you’ll need to create this delicious masterpiece:

ComponentIngredientsMeasurements
Peanut Butter PortionAll-purpose flour1 3/4 cups
Vanilla instant pudding mix1 (3.4 oz) package
Baking powder1 1/2 tsp
Baking soda1/2 tsp
Kosher salt1/2 tsp
Sour cream1/2 cup
Vegetable oil1/3 cup
Large eggs2
Vanilla extract1 tsp
Milk1 cup
Brown sugar1/2 cup
Creamy peanut butter1/2 cup
Chocolate PortionAll-purpose flour1 1/2 cups
Granulated sugar2/3 cup
Unsweetened cocoa powder1/4 cup
Baking powder1 tsp
Baking soda1/2 tsp
Kosher salt1/4 tsp
Sour cream1 1/2 cups
Vegetable oil1/2 cup
Large eggs2
Vanilla extract1 1/2 tsp
Semisweet chocolate chips1 1/4 cups, divided

Step-by-Step Instructions

1. Prepare the Peanut Butter Portion

  1. In a medium bowl, combine the flour, vanilla instant pudding mix, baking powder, baking soda, and salt. Whisk together and set aside.
  2. In another bowl, whisk together the sour cream, vegetable oil, eggs, vanilla extract, and milk.
  3. In a large mixing bowl, combine the brown sugar and creamy peanut butter. Mix until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, alternating until fully incorporated.

2. Prepare the Chocolate Portion

  1. In a medium bowl, mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  2. In another bowl, whisk together the sour cream, vegetable oil, eggs, and vanilla extract.
  3. Slowly mix the wet ingredients into the dry ingredients. Stir until smooth, then fold in 3/4 cup of the chocolate chips.

3. Assemble the Loaf

  1. Preheat your oven to 350°F (175°C). Grease two 9”x5” loaf pans.
  2. Layer half of the peanut butter batter into each loaf pan, followed by half of the chocolate batter.
  3. Use a knife to gently swirl the two batters together, creating a marbled effect.
  4. Sprinkle the remaining chocolate chips on top of each loaf.

4. Bake

  1. Place the pans in the oven and bake for 45 minutes.
  2. Tent the loaves with foil to prevent over-browning and continue baking for another 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean.
  3. Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Tips for Success

  • Use Room Temperature Ingredients: This ensures smooth mixing and even baking.
  • Swirl Gently: Overmixing the batters can muddy the marbled effect.
  • Check for Doneness: Use a toothpick to check for a few moist crumbs rather than raw batter.
  • Cool Completely: Allow the loaf to cool fully before slicing to maintain its shape.

Nutritional Information

NutrientAmount Per Serving
Calories280
Fat14g
Carbohydrates32g
Protein4g
Sugar18g

FAQ: Everything You Need to Know

Q: Can I use natural peanut butter? A: Yes, but make sure it’s well-stirred to prevent separation.

Q: What type of chocolate chips should I use? A: Semisweet chocolate chips work best, but milk or dark chocolate chips can be substituted.

Q: Can I make this loaf gluten-free? A: Yes, use a 1:1 gluten-free flour blend for similar results.

Q: How should I store leftovers? A: Store the loaf in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Q: Can I freeze this loaf? A: Absolutely! Wrap slices in plastic wrap and freeze in an airtight container for up to 2 months.

Q: What’s the best way to reheat? A: Warm slices in the microwave for 10-15 seconds for a freshly baked taste.

Your Turn to Bake!

Now that you have the ultimate recipe for Chocolate Peanut Butter Swirl Loaf, it’s time to bring this delicious creation to life. Whether you’re sharing it with loved ones or enjoying it solo, this loaf is guaranteed to satisfy. Gather your ingredients, preheat your oven, and get ready to bake a dessert that’s as stunning as it is scrumptious. Happy baking!

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Chocolate Peanut Butter Swirl Loaf: The Perfect Harmony of Flavors


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  • Author: Clara
  • Total Time: 1 hour 25 minutes
  • Yield: 2 loaves

Description

Satisfy your dessert cravings with this rich and decadent Chocolate Peanut Butter Swirl Loaf. With its moist texture, beautiful marbled design, and perfect balance of chocolate and peanut butter, this loaf is the ultimate crowd-pleaser for any occasion.


Ingredients

For the Peanut Butter Portion:

  • 1 3/4 cups all-purpose flour
  • 1 (3.4 oz) package vanilla instant pudding mix
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 cup sour cream
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1/2 cup brown sugar
  • 1/2 cup creamy peanut butter

For the Chocolate Portion:

  • 1 1/2 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 1/2 cups sour cream
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/4 cups semisweet chocolate chips, divided

Instructions

Prepare the Peanut Butter Portion:

  1. In a medium bowl, whisk together the flour, vanilla instant pudding mix, baking powder, baking soda, and salt. Set aside.
  2. In another bowl, whisk together the sour cream, vegetable oil, eggs, vanilla extract, and milk.
  3. In a large mixing bowl, beat the brown sugar and peanut butter together until smooth.
  4. Gradually add the dry ingredients to the wet mixture, alternating until fully incorporated.

2. Prepare the Chocolate Portion:

  1. In a medium bowl, mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  2. In another bowl, whisk together the sour cream, vegetable oil, eggs, and vanilla extract.
  3. Slowly combine the wet ingredients with the dry ingredients, stirring until smooth. Fold in 3/4 cup of the chocolate chips.

3. Assemble the Loaf:

  1. Preheat your oven to 350°F (175°C). Grease two 9”x5” loaf pans.
  2. Divide half of the peanut butter batter evenly into each loaf pan, followed by half of the chocolate batter.
  3. Use a knife to gently swirl the two batters together, creating a marbled effect.
  4. Sprinkle the remaining chocolate chips on top of each loaf.

4. Bake:

  1. Place the pans in the oven and bake for 45 minutes.
  2. Tent the loaves with foil to prevent over-browning and continue baking for another 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean.
  3. Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.


  • Prep Time: 20 minutes
  • Cook Time: 65 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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