Chocolatey S’mores Crack Toffee Delight

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Everyday Culinary Delights👩‍🍳

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Few desserts evoke the comforting nostalgia of campfire nights like s’mores. Now imagine those beloved flavors—graham crackers, melty chocolate, and toasted marshmallows—layered with buttery toffee for a next-level treat. Chocolatey S’mores Crack Toffee Delight takes the classic dessert to new heights, combining gooey marshmallows and rich chocolate with the satisfying crunch of graham crackers. Perfect for parties, potlucks, or a cozy night at home, this dessert is as fun to make as it is to eat. Let’s get started!

Why You’ll Love S’mores Crack Toffee Delight

This recipe captures everything you love about s’mores and elevates it with the irresistible sweetness of homemade toffee. Here’s why it’s a must-try:

  • Simple Ingredients: You likely have most of these in your pantry already.
  • Quick and Easy: Ready in under 30 minutes.
  • Perfect for Sharing: A crowd-pleaser that’s great for gatherings.
  • Irresistible Texture: A delightful contrast of crunchy, gooey, and melty.
  • Customizable: Add toppings like nuts, candy pieces, or a sprinkle of sea salt.

Ingredients for Chocolatey S’mores Crack Toffee Delight

IngredientAmount
Full-Size Graham Crackers10 pieces
Salted Butter1 cup
Light Brown Sugar (packed)1 cup
Chocolate Bars (broken)3
Mini Marshmallows1 cup

Step-by-Step Instructions

1. Prepare Your Oven and Pan

  • Preheat your oven to 350°F (175°C).
  • Line a 9×13-inch baking pan with parchment paper, ensuring the edges are covered for easy cleanup.
  • Arrange the graham crackers in a single layer at the bottom of the pan, breaking them as needed to cover the entire surface.

2. Make the Toffee Base

  • In a medium saucepan, combine the butter and brown sugar over medium-high heat.
  • Stir continuously until the butter melts and the mixture begins to boil.
  • Let it boil for 3-4 minutes, stirring frequently, until it thickens slightly.

3. Layer the Toffee Over Graham Crackers

  • Carefully pour the hot caramel mixture over the graham crackers, spreading it evenly with a spatula.
  • Bake the pan in the preheated oven for 6-8 minutes. The caramel should be bubbling and slightly darker in color.

4. Add Chocolate and Marshmallows

  • Remove the pan from the oven and immediately sprinkle the broken chocolate bar pieces over the hot toffee.
  • Top with mini marshmallows, spreading them evenly across the surface.

5. Broil to Perfection

  • Switch your oven to broil.
  • Place the pan back in the oven for 1-2 minutes, just until the marshmallows are golden brown. Keep a close eye on them as they can toast quickly.

6. Cool and Serve

  • Remove the pan from the oven and let the dessert cool for about 10 minutes.
  • Once slightly hardened, cut or break into pieces.
  • Serve warm for gooey goodness or chilled for a firmer texture.

Tips for the Best S’mores Crack Toffee

  • Watch the Broil: Marshmallows toast quickly under the broiler, so don’t step away.
  • Use Quality Ingredients: Premium chocolate and fresh marshmallows make a big difference.
  • Line Your Pan Well: Parchment paper prevents sticking and makes cleanup a breeze.
  • Customize Toppings: Add crushed nuts, candy pieces, or a drizzle of melted peanut butter for extra flair.
  • Chill Before Cutting: For cleaner cuts, refrigerate the dessert for 20-30 minutes.

Nutritional Information

NutrientPer Serving
Calories180
Total Fat10g
Saturated Fat6g
Carbohydrates20g
Protein1g
Sugar16g

Serving Suggestions

  • Pair with Ice Cream: Serve warm pieces alongside a scoop of vanilla or chocolate ice cream.
  • Festive Toppings: Add red and green sprinkles for holiday gatherings.
  • Drizzle with Chocolate: Melt additional chocolate for a decorative drizzle.
  • Gift It: Wrap individual pieces in cellophane for a thoughtful homemade gift.

FAQs About S’mores Crack Toffee Delight

1. Can I use unsalted butter?

Yes, but consider adding a pinch of salt to the caramel mixture for balance.


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2. What if I don’t have a broiler?

You can use a kitchen torch to toast the marshmallows or skip the broiling step for a gooier topping.

3. Can I make this dessert ahead of time?

Absolutely! Store it in an airtight container at room temperature for up to 3 days.

4. Can I freeze s’mores crack toffee?

Yes, freeze individual pieces in a freezer-safe container for up to one month. Thaw at room temperature before serving.

5. What can I use instead of graham crackers?

Try digestive biscuits, saltine crackers, or even pretzel crisps for a unique twist.

6. How do I prevent sticking?

Ensure your pan is fully lined with parchment paper and use a sharp knife to release any stubborn edges.

Final Thoughts and Call to Action

Chocolatey S’mores Crack Toffee Delight is the perfect marriage of campfire nostalgia and sophisticated sweetness. Easy to make, endlessly customizable, and absolutely irresistible, this dessert is a guaranteed hit. Gather your ingredients, follow the steps, and treat yourself to a little magic in your kitchen. Share your creations with friends and family, and let the compliments roll in. Ready to indulge? Let’s get baking!

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Chocolatey S’mores Crack Toffee Delight


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  • Author: Clara
  • Total Time: 30 minutes
  • Yield: 12 servings

Description

Take the nostalgic flavors of campfire s’mores to the next level with this decadent Chocolatey S’mores Crack Toffee Delight. Layers of crunchy graham crackers, buttery toffee, melty chocolate, and toasted marshmallows combine for a dessert that’s quick, easy, and unforgettable. Perfect for parties, holidays, or a cozy night in!


Ingredients

For the Base:

  • 10 full-size graham crackers
  • 1 cup salted butter
  • 1 cup packed light brown sugar

For the Topping:

  • 3 chocolate bars (broken into pieces)
  • 1 cup mini marshmallows

Instructions

Preheat Oven and Prepare Pan

  • Preheat the oven to 350°F (175°C).
  • Line a 9×13-inch baking pan with parchment paper, ensuring it covers the edges for easy removal.
  • Arrange the graham crackers in a single layer to completely cover the bottom of the pan. Break crackers as needed to fit.

2. Make the Toffee

  • In a medium saucepan over medium heat, melt the butter and brown sugar together.
  • Stir frequently until the mixture comes to a boil, then let it boil for 3-4 minutes, stirring continuously until thickened.

3. Assemble the Base

  • Pour the hot toffee mixture evenly over the graham crackers, spreading it with a spatula to ensure full coverage.

4. Bake the Base

  • Bake in the preheated oven for 6-8 minutes, or until the toffee is bubbling and slightly darkened.

5. Add Chocolate and Marshmallows

  • Remove the pan from the oven and immediately sprinkle the chocolate pieces over the hot toffee.
  • Let the chocolate sit for 1-2 minutes to soften, then spread it evenly with a spatula.
  • Sprinkle the mini marshmallows evenly over the top.

6. Broil to Toast Marshmallows

  • Turn on the broiler setting of your oven.
  • Place the pan back in the oven for 1-2 minutes, watching closely, until the marshmallows are golden brown and toasty.

7. Cool and Serve

  • Let the dessert cool at room temperature for 10 minutes, then transfer to the refrigerator for an additional 20-30 minutes to set.
  • Once firm, break or cut into pieces and serve.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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