Description
Embrace the festive spirit with a Gingerbread Martini that captures the cozy essence of gingerbread cookies and the sophistication of a finely crafted martini. This delightful drink is perfect for holiday gatherings, adding warmth and elegance to your celebrations.
Ingredients
- Main Ingredients:
- 113.4 g gingerbread-flavored vodka
- 2 tsp ground ginger
- 56.7 g coffee liqueur
- 56.7 g Irish cream liqueur
- 113.4 g half and half or cream
- Garnishes:
- 1/2 cup whipped cream
- 2 tbsp ground cinnamon
- 1/2 cup white chocolate, melted
- 1 cup gingerbread cookies, crushed
Instructions
- Prepare the Glass:
- Melt white chocolate in a microwave-safe bowl, heating in short bursts until smooth.
- Dip the rim of a martini glass into the melted chocolate, then into the crushed gingerbread cookies. Set aside to harden.
- Mixing the Drink:
- In a shaker, combine gingerbread-flavored vodka, ground ginger, coffee liqueur, Irish cream liqueur, and half and half or cream.
- Fill the shaker with ice and shake vigorously until well-chilled.
- Pour and Garnish:
- Strain the mixture into the prepared martini glass.
- Top with a generous dollop of whipped cream and a sprinkle of ground cinnamon.
- Serve and Enjoy:
- Serve immediately to ensure the whipped cream maintains its texture and the drink is nicely chilled.
Notes
- For the best results, use quality gingerbread-flavored vodka to ensure a natural gingerbread essence.
- Balance the sweetness and spice to your preference. Adjust coffee liqueur or add bitters to reduce sweetness, or add more Irish cream for a sweeter taste.
- Present your Gingerbread Martini in a chilled glass with a beautifully coated rim for an impressive look and additional flavor.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Cocktail
- Method: Shaken
- Cuisine: Holiday, Festive