Bread pudding is a timeless dessert that takes something as humble as day-old bread and transforms it into a rich, comforting treat. Whether you’re looking for a quick dessert or a nostalgic comfort food, this Classic Bread Pudding Made Simple recipe is here to satisfy your cravings. With simple ingredients and an easy-to-follow process, you’ll have a delicious dessert ready in no time.

Ingredients for Classic Bread Pudding

Here’s everything you need to create a classic bread pudding:

Ingredient	Quantity
Day-old bread (torn)	6 slices
Unsalted butter (melted)	2 tablespoons
Raisins (optional)	1/2 cup
Milk	2 cups
White sugar	3/4 cup
Large eggs (beaten)	4
Ground cinnamon	1 teaspoon
Vanilla extract	1 teaspoon

Step-by-Step Directions

1. Preheat the Oven

• Preheat your oven to 350°F (175°C).
• Grease an 8-inch square baking dish to prevent sticking.

2. Prepare the Bread Base

1. Place the torn bread pieces into the prepared baking dish.
2. Drizzle melted butter evenly over the bread.
3. If using raisins, sprinkle them over the top for a sweet, chewy addition.

3. Make the Custard Mixture

1. In a medium mixing bowl, whisk together:
   • Milk
   • Sugar
   • Beaten eggs
   • Ground cinnamon
   • Vanilla extract
2. Whisk until the ingredients are well combined.

4. Combine Bread and Custard

1. Pour the custard mixture evenly over the bread in the baking dish.
2. Gently press the bread pieces down with a fork to ensure they soak up the liquid.

5. Bake to Perfection

1. Place the dish in the preheated oven.
2. Bake for about 45 minutes, or until the top is golden brown and springs back when lightly pressed.

6. Cool and Serve

• Allow the bread pudding to cool slightly before serving. Enjoy it warm or at room temperature.

Why You’ll Love This Recipe

• Simple Ingredients: Everything you need is likely already in your pantry.
• Easy to Make: Minimal prep time and no special equipment required.
• Customizable: Add fruits, nuts, or sauces to make it your own.
• Comforting Flavor: Warm cinnamon and vanilla make every bite feel like a hug.

Nutritional Information

Nutrient	Per Serving (1/8 of dish)
Calories	210
Total Fat	6g
Saturated Fat	3g
Cholesterol	70mg
Sodium	180mg
Total Carbohydrates	32g
Dietary Fiber	1g
Sugars	20g
Protein	5g

Tips for Perfect Bread Pudding

1. Use Day-Old Bread

• Day-old bread absorbs the custard better, ensuring a rich and moist pudding.

2. Experiment with Add-Ins

• Try adding chocolate chips, shredded coconut, or dried cranberries for a twist.

3. Adjust the Sweetness

• Reduce the sugar slightly if you prefer a less sweet dessert, or add a drizzle of caramel sauce for extra indulgence.

4. Serve with Toppings

• Top with whipped cream, powdered sugar, or a scoop of vanilla ice cream for added decadence.

5. Prevent Overcooking

• Check for doneness at the 40-minute mark. The pudding should be golden brown and springy on top.

FAQs About Classic Bread Pudding

1. Can I use any type of bread?

Yes! While white bread works best, you can also use brioche, challah, or even croissants for a richer flavor.

2. How do I store leftovers?

Store leftover bread pudding in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

3. Can I freeze bread pudding?

Absolutely. Wrap the cooled bread pudding tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

4. What can I substitute for raisins?

Use chopped dried apricots, dates, or omit them entirely if you prefer.

5. Can I make this recipe dairy-free?

Yes! Substitute milk with almond, oat, or soy milk and use dairy-free butter.

6. How do I prevent the custard from curdling?

Whisk the custard mixture thoroughly and bake at the recommended temperature to avoid curdling.

Creative Ways to Serve Bread Pudding

1. Drizzle with Sauce

• Serve with caramel, chocolate, or bourbon sauce for an indulgent touch.

2. Add Fresh Fruit

• Top with fresh berries, sliced bananas, or poached pears for added flavor and color.

3. Turn It Into French Toast

• Slice leftover bread pudding and pan-fry in butter for a unique breakfast treat.

4. Pair with Coffee or Tea

• Enjoy a warm slice with your favorite hot beverage for a cozy snack.

Your Turn to Bake!

This Classic Bread Pudding Made Simple recipe is the perfect way to use up day-old bread and create a dessert that everyone will love. Whether you’re hosting a dinner party or craving something sweet on a quiet evening, this recipe is sure to hit the spot. So preheat your oven, gather your ingredients, and get ready to enjoy a timeless treat!

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