Description
Transform day-old bread into a rich, comforting dessert with this Classic Bread Pudding Made Simple recipe. With warm cinnamon, creamy custard, and simple ingredients, this timeless treat is perfect for a quick and satisfying sweet fix.
Ingredients
- Day-old bread (torn): 6 slices
- Unsalted butter (melted): 2 tablespoons
- Raisins (optional): 1/2 cup
- Milk: 2 cups
- White sugar: 3/4 cup
- Large eggs (beaten): 4
- Ground cinnamon: 1 teaspoon
- Vanilla extract: 1 teaspoon
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease an 8-inch square baking dish to prevent sticking.
2. Prepare the Bread Base
- Tear the bread into small pieces and place them in the prepared baking dish.
- Drizzle melted butter evenly over the bread.
- If desired, sprinkle raisins over the bread for extra sweetness.
3. Make the Custard Mixture
- In a medium bowl, whisk together:
- Milk
- Sugar
- Beaten eggs
- Ground cinnamon
- Vanilla extract
- Mix until the ingredients are fully combined.
4. Combine and Soak
- Pour the custard mixture evenly over the bread in the baking dish.
- Gently press the bread down with a fork to help it absorb the liquid.
5. Bake
- Bake for 45 minutes, or until the top is golden brown and the pudding is set.
- The top should spring back when lightly pressed.
6. Cool and Serve
- Let the bread pudding cool for 10 minutes before serving. Enjoy warm or at room temperature.
Notes
- Use brioche, challah, or croissants for a richer flavor.
- Add chocolate chips, nuts, or dried fruits to customize the recipe.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American