Description
This Classic Butter Toffee with Pecans combines the rich, buttery crunch of toffee with the nutty goodness of pecans and the creamy sweetness of milk chocolate. Perfect for holidays, gifting, or indulging at home, this easy-to-make treat is a timeless classic that brings joy with every bite.
Ingredients
- 1 cup coarsely chopped pecans
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 1 cup milk chocolate chips
Instructions
- Prepare the Baking Dish:
- Grease a 9-inch square baking dish and line it with parchment paper for easy removal.
- Spread the chopped pecans evenly across the bottom of the dish.
- Cook the Toffee:
- In a heavy-bottomed 3-quart pot, combine the butter, sugar, and salt.
- Heat over medium-low, stirring frequently until the sugar dissolves completely.
- Allow the mixture to boil, stirring occasionally, until it reaches the hard crack stage (290°F to 300°F) on a candy thermometer.
- Add Vanilla:
- Remove the pot from heat and carefully stir in the vanilla extract. Be cautious, as the mixture may bubble up.
- Pour Over Pecans:
- Immediately pour the hot toffee mixture over the pecans in the prepared baking dish, spreading it evenly.
- Add the Chocolate Layer:
- Sprinkle the milk chocolate chips evenly over the hot toffee.
- Cover the dish with aluminum foil and let it sit for about 5 minutes to allow the chocolate to soften.
- Spread the Chocolate:
- Remove the foil and use an offset spatula to spread the melted chocolate into an even layer over the toffee.
- Cool the Toffee:
- Place the dish in the refrigerator for at least 2 hours to allow the toffee to cool and harden completely.
- Break Into Pieces:
- Lift the toffee out of the dish using the parchment paper and place it on a cutting board.
- Use a knife or your hands to break the toffee into smaller pieces.
- Store and Serve:
- Store the toffee in an airtight container in a cool, dry place for up to 2 weeks. Serve and enjoy!
Notes
- Use a Candy Thermometer: This ensures your toffee reaches the perfect temperature for a crisp texture.
- Work Quickly: Once the toffee is ready, pour it immediately over the pecans, as it hardens quickly.
- Customize Nuts: Swap pecans for walnuts, almonds, or cashews for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Candy-Making
- Cuisine: American