When it comes to classic homemade candy, few recipes evoke the same sense of nostalgia and charm as Martha Washington Candy. With its rich blend of sweetened coconut, pecans, and maraschino cherries, all enveloped in smooth chocolate, this timeless treat has graced countless dessert tables for generations. Now, it’s your turn to recreate this beloved candy in your own kitchen.

Why You’ll Love This Recipe

Martha Washington Candy is more than just a sweet treat; it’s a piece of culinary history. This recipe is perfect for holidays, gift-giving, or simply indulging your sweet tooth. Here’s why it’s a favorite:

• Rich and Decadent: Every bite is a perfect balance of sweetness, nuttiness, and creamy chocolate.
• Easy to Make: With simple ingredients and straightforward steps, anyone can master this recipe.
• Versatile: Customize the filling or chocolate coating to suit your taste.

Ingredients for Classic Martha Washington Candy

For the Filling:

Ingredient	Amount
Unsalted butter (softened)	1 cup
Vanilla extract	1 tbsp
Sweetened condensed milk	14 oz
Powdered sugar	4 cups
Sweetened shredded coconut	14 oz
Maraschino cherries (drained and chopped)	10 oz
Pecans (chopped)	3 cups

For the Chocolate Coating:

Ingredient	Amount
Semi-sweet chocolate chips	6 cups
Shortening	4 tbsp

Step-by-Step Instructions

1. Prepare the Filling

1. In a large mixing bowl, blend the softened butter, vanilla extract, and sweetened condensed milk until creamy and smooth.
2. Gradually mix in the powdered sugar until fully incorporated.
3. Fold in the shredded coconut, chopped maraschino cherries, and pecans. Stir until evenly distributed.
4. Cover the mixture and chill in the refrigerator for 1-2 hours, or until firm enough to shape.

2. Shape the Candy

1. Using a tablespoon or small scoop, portion out the mixture and roll it into small spheres.
2. Place the spheres on a baking sheet lined with parchment paper and return them to the refrigerator to firm up while preparing the chocolate coating.

3. Melt the Chocolate Coating

1. In a microwave-safe bowl, combine the semi-sweet chocolate chips and shortening.
2. Heat in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.

4. Coat the Candy

1. Using a fork or dipping tool, submerge each sphere into the melted chocolate, ensuring it’s fully coated.
2. Lift the candy from the chocolate, letting the excess drip off, and place it back on the parchment paper.
3. Repeat for all the spheres, then refrigerate the candy until the chocolate coating is firm.

5. Serve and Enjoy

Once the chocolate has set, your Martha Washington Candy is ready to serve! Arrange them on a platter, pack them into gift boxes, or store them in an airtight container for up to two weeks.

Tips for Perfect Martha Washington Candy

• Drain Cherries Well: Excess liquid from the cherries can make the filling too wet.
• Use Good Quality Chocolate: High-quality chocolate chips will enhance the flavor and texture of the coating.
• Chill Thoroughly: Ensuring the filling is firm makes shaping and coating much easier.
• Customize the Nuts: Swap pecans for walnuts or almonds if preferred.

Why This Recipe Works

• Time-Tested Flavors: The combination of coconut, cherries, and pecans is a proven classic.
• Simple Process: With no baking required, this recipe is straightforward and beginner-friendly.
• Impressive Results: Despite its simplicity, this candy looks and tastes like a gourmet confection.

Nutritional Information

Here’s an approximate breakdown per piece (based on 50 pieces):

Nutrient	Amount per Piece
Calories	150
Total Fat	9g
Saturated Fat	5g
Cholesterol	10mg
Sodium	30mg
Total Carbohydrates	16g
Sugars	12g
Protein	2g

Serving Suggestions

• Holiday Treat: Serve as part of a festive dessert spread.
• Gift Idea: Package in decorative tins or boxes for thoughtful homemade gifts.
• Snack Time: Enjoy with a cup of coffee or tea for an afternoon pick-me-up.

FAQs About Classic Martha Washington Candy Recipe

1. Can I make this recipe without nuts?
Yes, simply omit the pecans. You can add more coconut or use a nut substitute like sunflower seeds for texture.

2. How do I store these candies?
Store in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze them for up to three months.

3. Can I use white chocolate instead of semi-sweet?
Yes, white chocolate works well and offers a sweeter flavor profile.

4. Can I add other flavors?
You can experiment by adding almond or coconut extract to the filling for extra flavor.

5. What if my chocolate seizes while melting?
Stir in a teaspoon of vegetable oil or shortening to help smooth it out.

6. Can I use fresh cherries instead of maraschino?
Fresh cherries can be used but must be pitted and thoroughly dried to avoid excess moisture.

Closing Thoughts and Call to Action

Classic Martha Washington Candy is more than just a sweet treat—it’s a piece of tradition that brings warmth and joy to any occasion. With its rich, creamy filling and smooth chocolate coating, it’s no wonder this recipe has stood the test of time. Now it’s your turn to bring this beloved candy to life in your kitchen.

Gather your ingredients, follow these simple steps, and share the joy of homemade candy with friends and family. For more classic dessert recipes, check out this collection of timeless favorites. Happy candy-making!

Print