1. Prepare the Graham Cracker Crust

1. Preheat the oven to 302°F (150°C).
2. Line the bottom of an 8-inch (20 cm) springform pan with parchment paper.
3. Mix the crushed graham crackers and melted butter in a medium bowl until combined.
4. Press the mixture evenly into the bottom and slightly up the sides of the pan.
5. Chill the crust in the refrigerator while you prepare the filling.

2. Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese, sugar, and cornstarch on medium speed until smooth.
2. Add the eggs and egg yolk one at a time, beating on low speed until just combined.
3. Mix in the sour cream, vanilla extract, and lemon juice until smooth. Be careful not to overmix.

3. Assemble and Bake

1. Pour the cheesecake batter over the prepared crust.
2. To create a steam-filled environment and prevent cracks, place a baking dish filled with boiling water on the rack below the cheesecake.
3. Bake for 1 hour and 30 minutes, or until the edges are set and the center has a slight jiggle.
4. Turn off the oven, crack the door open, and allow the cheesecake to cool for 30–45 minutes in the oven.

4. Cool and Chill

1. Remove the cheesecake from the oven and let it cool to room temperature.
2. Cover the pan with plastic wrap or foil and refrigerate for at least 6 hours or overnight to set fully.

5. Serve and Garnish

1. Carefully remove the cheesecake from the springform pan and transfer it to a serving plate.
2. Add toppings like fresh berries, fruit coulis, or whipped cream for an elegant finish.
3. Slice and serve chilled.

Notes and Tips

• Avoid Cracks: Use a water bath or place a dish of water in the oven to add moisture.
• Room Temperature Ingredients: For a smoother batter, ensure all ingredients are at room temperature before mixing.
• Slice Perfectly: Use a sharp knife dipped in warm water and wipe between cuts.

Nutritional Information

Serving Suggestions

• With a Fruit Topping: Pair with a dollop of raspberry or strawberry coulis for a tangy twist.
• For Celebrations: Garnish with edible flowers or sprinkles for a festive touch.
• As a Gift: Package slices in decorative boxes for thoughtful homemade presents.