Description
Creamy Chicken Tortellini is the ultimate comfort food, combining tender chicken, savory cheese-filled tortellini, and a rich, creamy sauce packed with garlic, sun-dried tomatoes, and parmesan cheese. This dish is a perfect blend of hearty and elegant, ideal for both family dinners and dinner parties.
Ingredients
For the Chicken:
- 1½ lbs boneless, skinless chicken breasts
- 2 tbsp olive oil
- ½ tsp black pepper
- ½ tsp Italian seasoning
- ½ tsp paprika
For the Tortellini:
- 1 (19 oz) bag frozen cheese tortellini
For the Marry Me Sauce:
- 2 tbsp butter
- ½ cup sun-dried tomatoes, sliced thin
- 3 tsp garlic, minced
- 1 cup low-sodium chicken broth
- 2 cups heavy cream
- 1 tsp Italian seasoning
- 1 tsp black pepper
- 1 tsp paprika
- 1 cup parmesan cheese, shredded
- 2 cups baby spinach, chopped
Instructions
- Season the Chicken:
- Cut the boneless chicken breasts into bite-sized pieces.
- In a small bowl, mix black pepper, Italian seasoning, and paprika.
- Sprinkle the seasoning mixture evenly over the chicken pieces and set them aside.
- Sear the Chicken:
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken pieces and cook for 6-8 minutes, stirring occasionally, until they are golden brown and cooked through.
- Remove the cooked chicken from the skillet and set it aside on a plate.
- Make the Marry Me Sauce:
- Reduce the heat to medium-low and melt butter in the same skillet.
- Add the minced garlic and sun-dried tomatoes to the butter, sautéing for about 30 seconds until fragrant.
- Stir in the chicken broth, followed by the heavy cream, Italian seasoning, black pepper, and paprika.
- Whisk continuously until the sauce begins to bubble gently.
- Gradually whisk in the parmesan cheese until fully melted and the sauce is smooth and creamy.
- Combine and Simmer:
- Add the cooked chicken back into the skillet.
- Pour in the frozen tortellini and the chopped baby spinach.
- Stir everything together until well coated.
- Let the dish simmer for about 5 minutes, stirring occasionally, until the spinach wilts and the tortellini is heated through.
- Garnish and Serve:
- Garnish with freshly chopped parsley and a sprinkle of parmesan cheese.
- Serve the creamy chicken tortellini hot and enjoy the explosion of flavors.
Notes
- Use Fresh Parmesan Cheese: Pre-grated cheese doesn’t melt as smoothly as freshly shredded parmesan.
- Don’t Skip the Garlic: Garlic adds depth to the sauce, so make sure it’s fresh and aromatic.
- Add Veggies: Feel free to toss in extra veggies like mushrooms, bell peppers, or zucchini for added nutrition.
- Control the Salt: Since parmesan and chicken broth are naturally salty, taste the sauce before adding additional salt.
- Whisk Continuously: This prevents the sauce from curdling and ensures a creamy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Italian-American