There’s something magical about a warm bowl of creamy potato soup, especially when it’s loaded with flavors reminiscent of your favorite steakhouse. It’s the kind of meal that wraps you in comfort, offering rich, hearty bites that satisfy on every level. Whether you’re curled up on a chilly evening or looking for a hearty appetizer for family dinners, this Creamy Outback Potato Soup Recipe is sure to hit the spot.

This recipe brings together the best elements of a steakhouse classic: tender potatoes, crispy bacon, melted cheese, and a luxuriously creamy broth. Even better? It’s easy to make at home. Let’s walk you through it step by step!

Why You’ll Love This Steakhouse Potato Soup

This soup isn’t just a meal—it’s an experience. Here’s why you’ll find yourself making it over and over again:

• Rich and Creamy Texture: The combination of a buttery roux, heavy cream, and tender potatoes creates a velvety soup base that’s utterly indulgent.
• Customizable Toppings: Add crispy bacon, sharp cheddar cheese, and green onions to elevate the flavor to your liking.
• Comfort in a Bowl: Perfect for cozy nights or when you’re craving a hearty, satisfying dish.

Plus, it’s simple enough for weeknights yet elegant enough to impress guests.

Ingredients for Steakhouse Potato Soup Recipe

Gathering your ingredients is the first step toward creating this comforting masterpiece. Here’s what you’ll need:

Component	Ingredients
Core Ingredients	– 4 large russet or golden potatoes, peeled and diced – 8 slices of bacon, cooked and crumbled – 2 ½ cups chicken stock – 1 cup cold water
Creamy Additions	– ¾ cups cheddar cheese (plus extra for topping, optional) – ¾ cups heavy whipping cream – ½ cup butter – ⅓ cup all-purpose flour
Seasonings and Toppings	– ½ teaspoon salt – ½ teaspoon ground black pepper – ¼ cup green onion, diced – ½ sweet yellow onion, diced (optional)

These simple ingredients come together to create an irresistible soup bursting with flavor and texture.

Step-by-Step Instructions

Making this steakhouse-inspired potato soup is straightforward. Follow these steps for a bowl of perfection.

1. Preparing the Potatoes

Potatoes are the star of this dish, and preparing them correctly is key:

• Dice the Potatoes: Peel and cut the potatoes into bite-sized pieces for even cooking.
• Boil Until Tender: Place the diced potatoes in a large pot, cover with water, and add a pinch of salt. Boil over medium-high heat until they’re fork-tender, about 15 minutes.
• Set Aside: Drain the potatoes and set them aside for later use.

2. Creating the Base Broth

The broth forms the foundation of your soup’s flavor:

• In a large pot, combine the chicken stock, diced onions, salt, pepper, and 1 cup of cold water.
• Bring the mixture to a gentle simmer over medium heat. Allow it to cook for 20 minutes, letting the flavors meld beautifully.

3. Making the Roux

A well-made roux ensures your soup is thick and creamy:

• In a separate saucepan, melt ½ cup of butter over medium heat.
• Gradually whisk in ⅓ cup of all-purpose flour until you achieve a smooth paste.
• Cook the roux for 2-3 minutes, stirring constantly, to remove the raw flour taste.

4. Thickening the Soup

Here’s where the magic happens:

• Slowly whisk the roux into the simmering broth. Stir continuously to prevent lumps from forming.
• Add ¾ cup of heavy whipping cream, stirring gently to incorporate it into the soup.
• Simmer for an additional 20 minutes, stirring occasionally to ensure a smooth texture.

5. Final Assembly

Now it’s time to bring everything together:

• Add the diced, cooked potatoes to the pot. Stir well to distribute them evenly throughout the soup.
• Taste and adjust seasoning with additional salt and pepper if needed.

6. Garnishing and Serving

Presentation is everything, and these garnishes make your soup irresistible:

• Ladle the soup into bowls and top each serving with crispy bacon bits, shredded cheddar cheese, and freshly chopped green onions.
• Serve hot and enjoy the creamy, savory goodness with every spoonful.

Tips for Perfect Potato Soup

To ensure your soup turns out perfectly every time, keep these tips in mind:

• Choose Starchy Potatoes: Russet potatoes work best for a creamy texture, but Yukon Gold potatoes are also a great option.
• Whisk Continuously: When making the roux and incorporating it into the broth, whisking helps prevent lumps.
• Don’t Overcook the Potatoes: Boil the potatoes just until tender to avoid them breaking apart in the soup.
• Garnish Generously: The toppings add extra flavor and visual appeal—don’t skimp!

Variations and Substitutions

Make this recipe your own by trying out these creative variations:

• Add Protein: Stir in diced ham or shredded chicken for a heartier meal.
• Dairy-Free Option: Use coconut milk instead of heavy cream and a plant-based butter alternative.
• Spicy Kick: Add a pinch of cayenne pepper or top with sliced jalapeños for extra heat.
• Vegetarian-Friendly: Swap chicken stock for vegetable broth and skip the bacon.

Nutritional Information

Here’s an approximate breakdown of the nutritional content per serving (serves 6):

• Calories: 350
• Fat: 25g
• Protein: 10g
• Carbohydrates: 20g

These values may vary based on portion size and ingredient brands.

Frequently Asked Questions (FAQs)

1. Can I make this soup ahead of time?

Yes, this soup can be made in advance. Allow it to cool completely, then store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, stirring often.

2. How do I reheat leftovers without losing texture?

Reheat the soup on the stovetop over low heat, adding a splash of chicken stock or cream to loosen it up if it has thickened.

3. What’s the best way to store this soup?

Store any leftovers in a sealed container in the refrigerator. Avoid freezing, as the texture of the potatoes may become grainy when thawed.

4. Can I use different types of potatoes?

Absolutely! While russet potatoes are traditional, Yukon Gold potatoes offer a slightly buttery flavor and creamier texture.

5. Is this recipe gluten-free?

To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend or cornstarch.

Conclusion

There’s nothing quite like the comforting, creamy flavors of a steakhouse-style potato soup. This recipe brings the richness and satisfaction of your favorite restaurant dish right into your kitchen. With its velvety texture, hearty toppings, and incredible depth of flavor, this Creamy Outback Potato Soup Recipe is sure to become a go-to favorite for comfort food lovers everywhere.

So why wait? Gather your ingredients, follow these steps, and treat yourself to a bowl of pure comfort. Don’t forget to share your version of this recipe in the comments or on social media—you might inspire someone else to try it too!

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