Description
This Creamy Outback Potato Soup Recipe offers rich, hearty bites that satisfy on every level, reminiscent of your favorite steakhouse flavors. With tender potatoes, crispy bacon, melted cheese, and a luxuriously creamy broth, it’s perfect for cozy nights or as a hearty appetizer for family dinners.
Ingredients
- 4 large russet or golden potatoes, peeled and diced
- 8 slices of bacon, cooked and crumbled
- 2½ cups chicken stock
- 1 cup cold water
- ¾ cups cheddar cheese (plus extra for topping, optional)
- ¾ cups heavy whipping cream
- ½ cup butter
- ⅓ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ¼ cup green onion, diced
- ½ sweet yellow onion, diced (optional)
Instructions
- Prepare the Potatoes:
- Dice 4 large russet or golden potatoes.
- Place diced potatoes in a large pot, cover with water, add a pinch of salt, and boil over medium-high heat until fork-tender (about 15 minutes).
- Drain the potatoes and set aside.
- Create the Base Broth:
- In a large pot, combine 2½ cups chicken stock, diced sweet yellow onion (optional), ½ teaspoon salt, ½ teaspoon ground black pepper, and 1 cup cold water.
- Bring the mixture to a gentle simmer over medium heat and cook for 20 minutes.
- Make the Roux:
- In a separate saucepan, melt ½ cup butter over medium heat.
- Gradually whisk in ⅓ cup all-purpose flour until smooth.
- Cook the roux for 2-3 minutes, stirring constantly.
- Thicken the Soup:
- Slowly whisk the roux into the simmering broth, stirring continuously.
- Add ¾ cup heavy whipping cream, stirring gently.
- Simmer for an additional 20 minutes, stirring occasionally.
- Final Assembly:
- Add the diced, cooked potatoes to the pot, stirring well.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Garnishing and Serving:
- Ladle the soup into bowls.
- Top each serving with crispy bacon bits, shredded cheddar cheese, and freshly chopped green onions.
- Serve hot.
Notes
- Consistency: Whisk continuously when making the roux and incorporating it into the broth to prevent lumps.
- Potatoes: Boil just until tender to avoid them breaking apart in the soup.
- Garnish Generously: Toppings add extra flavor and visual appeal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American