Description
This Creamy Slow Cooker Marry Me Chicken is the ultimate comfort dish featuring tender chicken breasts simmered in a luscious sauce of Parmesan, sun-dried tomatoes, and cream. With minimal prep and maximum flavor, it’s perfect for busy weeknights or special occasions!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tablespoon minced garlic
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- ¼ teaspoon red pepper flakes (optional)
- ½ cup sun-dried tomatoes, chopped
- 2 tablespoons butter
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish (optional)
Instructions
- Season the Chicken
- Season both sides of the chicken breasts with salt and pepper.
- Mix the Sauce
- In a mixing bowl, whisk together chicken broth, heavy cream, Parmesan cheese, minced garlic, dried oregano, dried thyme, and red pepper flakes (if using) until smooth.
- Assemble in the Slow Cooker
- Place the chicken breasts in the bottom of a slow cooker.
- Pour the prepared sauce over the chicken, ensuring it is well coated.
- Sprinkle chopped sun-dried tomatoes evenly over the top.
- Cook the Chicken
- Cover and cook on Low for 4 hours or High for 2 hours, or until the chicken reaches an internal temperature of 165°F.
- Add the Butter
- In the last 30 minutes of cooking, stir in the butter until melted and incorporated into the sauce.
- Serve and Garnish
- Transfer the chicken to a serving plate or leave it in the slow cooker to keep warm.
- Spoon the creamy sauce over the chicken and garnish with fresh basil or parsley, if desired.
- Pair and Enjoy
- Serve with pasta, rice, mashed potatoes, or roasted vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 4 hours (Low) or 2 hours (High)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American