Description
Experience the ultimate snack satisfaction with these crispy and gooey mozzarella sticks! Coated in a perfectly seasoned crust and fried to golden perfection, each bite reveals a stretch of melted cheese that’s irresistibly delicious. Perfect for parties, movie nights, or any occasion, these mozzarella sticks will be your new favorite comfort food.
Ingredients
For the Mozzarella Sticks:
- 12 mozzarella cheese sticks (string cheese)
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 ½ cups breadcrumbs
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ½ tsp salt
- Vegetable oil for frying
For Serving:
- 1 cup marinara sauce (or more, for dipping)
Instructions
- Prepare the Cheese:
- Unwrap mozzarella sticks and cut them in half if smaller portions are desired.
- Freeze the cheese sticks for at least 30 minutes to prevent them from melting during frying.
- Set Up the Breading Station:
- Arrange three bowls:
- Bowl 1: All-purpose flour.
- Bowl 2: Beaten eggs.
- Bowl 3: Breadcrumbs mixed with garlic powder, Italian seasoning, and salt.
- Arrange three bowls:
- Bread the Mozzarella Sticks:
- Coat each frozen mozzarella stick in flour, ensuring it is fully covered.
- Dip it into the beaten eggs, then roll it in the breadcrumb mixture, pressing gently to adhere.
- For extra crispiness, repeat the egg and breadcrumb steps for a double coating.
- Fry the Mozzarella Sticks:
- Heat vegetable oil in a skillet or deep fryer to 350°F (175°C).
- Fry the mozzarella sticks in small batches for 1–2 minutes, or until golden brown.
- Use a slotted spoon to transfer them to a plate lined with paper towels to drain excess oil.
- Serve and Enjoy:
- Serve hot with marinara sauce or your favorite dip. Optionally, garnish with parsley or Parmesan cheese for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Snack
- Method: Frying
- Cuisine: American