Description
Crispy Chicken Wraps with Honey Mustard Sauce are a perfect blend of quick, flavorful, and satisfying. Bite into a warm, crispy wrap filled with juicy chicken, gooey melted cheese, and a drizzle of tangy honey mustard sauce. Ideal for busy weekdays or casual dinners.
Ingredients
- 2 large chicken breasts, diced
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 large flour tortillas
- 1/2 cup creamy garlic sauce
- Fresh parsley (optional, for garnish)
Instructions
- Prepare the Chicken:
- Dice the chicken breasts into bite-sized pieces.
- In a bowl, combine the chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mix well to coat every piece evenly.
- Cook the Chicken:
- Heat a skillet over medium-high heat. Add the seasoned chicken and cook for 6–8 minutes, stirring occasionally, until golden brown on the outside and fully cooked inside. Set aside.
- Assemble the Wraps:
- Lightly heat each tortilla in a dry skillet or microwave to make them pliable.
- Spread a generous layer of creamy garlic sauce over the center of each tortilla. Add a portion of the cooked chicken, followed by shredded cheddar and mozzarella cheeses.
- Fold the sides of the tortilla inward, then roll it tightly from the bottom up, ensuring all the fillings are securely tucked inside.
- Toast the Wraps:
- Toast the wraps in a skillet or panini press until golden brown on all sides.
- Garnish and Serve:
- Slice the wraps in half and sprinkle fresh parsley over the top for a vibrant finish.
Notes
- For an extra crunch, use a panini press to toast the wraps.
- Avoid overfilling the wraps to prevent tearing.
- Serve immediately after toasting for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American