Description
Creamy, cheesy, and bursting with smoky, tangy flavors, Crockpot Crack Chicken Chili Delight is the ultimate comfort food. With tender chicken, hearty beans, and a flavorful blend of ranch seasoning and spices, this slow-cooked chili is perfect for busy weeknights or a cozy weekend dinner. Get ready to warm your soul with every spoonful!
Ingredients
Chili Base:
- 2 boneless, skinless chicken breasts
- 11 oz canned corn, drained
- 15 oz black beans, drained and rinsed
- 10 oz diced tomatoes and green chilies (undrained)
- 2 cups chicken broth
- 1 cup cooked bacon, chopped
- 1 oz ranch dressing mix (1 package)
- 1 tsp ground cumin
- 1 tbsp chili powder
- 1 tsp onion powder
- 8 oz cream cheese, cubed
- 1 cup shredded cheddar cheese
Optional Toppings:
- Avocado slices
- Sour cream
- Green onions
- Tortilla chips
- Jalapeños
Instructions
Prep Ingredients
- Drain and rinse the corn and black beans.
- Chop the cooked bacon into small pieces.
- Cube the cream cheese to allow even melting.
2. Assemble in the Crockpot
- Place chicken breasts at the bottom of your crockpot.
- Add the corn, black beans, diced tomatoes with green chilies, and chicken broth.
- Sprinkle in the ranch dressing mix, cumin, chili powder, and onion powder.
- Gently stir to combine the ingredients, then place cream cheese cubes on top of the chicken.
3. Cook on Low Heat
- Cover and set the crockpot to Low for 6-8 hours. Avoid lifting the lid to ensure consistent cooking.
4. Shred the Chicken
- Once the chicken is fully cooked and tender, remove it from the crockpot.
- Use two forks to shred the chicken into bite-sized pieces. Return it to the pot.
5. Add the Cheeses
- Stir the shredded cheddar cheese into the chili until melted and creamy.
6. Serve and Enjoy
- Ladle the chili into bowls and garnish with your favorite toppings. Serve warm with cornbread, tortilla chips, or a side salad.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (Low) or 4-6 hours (High)
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American-Inspired