There’s nothing quite like the comforting aroma of apples, cinnamon, and butter baking in the oven. Combine that with the creamy indulgence of cheesecake, and you have a dessert that feels like a warm hug. Delicious Apple Crisp Mini Cheesecakes are the perfect fusion of two beloved desserts—apple crisp and cheesecake. With a buttery graham cracker crust, luscious cheesecake filling, spiced apples, and a crumbly oat topping, these bite-sized treats are ideal for any occasion.

Let’s dive into this irresistible recipe that’s sure to wow your family and friends.

Why You’ll Love These Mini Cheesecakes

• Bite-Sized Delight: Perfectly portioned for parties or single servings.
• Layers of Flavor: A crunchy base, creamy filling, and sweet apple topping.
• Customizable: You can tweak the recipe to suit your taste preferences.
• Easy to Make: Straightforward instructions make it accessible for beginners.

Ingredients You’ll Need

For the Graham Cracker Crust

Ingredient	Quantity
Graham cracker crumbs	¾ cup
Sugar	1 ½ tablespoons
Cinnamon	½ teaspoon
Unsalted butter (melted)	3 tablespoons

For the Crumb Topping

Ingredient	Quantity
All-purpose flour	⅓ cup
Light brown sugar	⅓ cup
Quick-cooking oats	⅓ cup
Cinnamon	¾ teaspoon
Nutmeg	⅛ teaspoon
Unsalted butter (melted)	2 ½ tablespoons

For the Apple Filling

Ingredient	Quantity
Apples (peeled, chopped)	2 medium-small
Lemon juice	2 teaspoons
Cinnamon	1 ½ teaspoons
Nutmeg	¼ teaspoon
Light brown sugar	2 tablespoons
Cornstarch	1 ½ teaspoons

For the Cheesecake Filling

Ingredient	Quantity
Cream cheese (softened)	10 oz
Sugar	6 tablespoons
Vanilla extract	1 ½ teaspoons
All-purpose flour	2 teaspoons
Egg	1 large

For Serving

Ingredient	Quantity
Caramel sauce	For drizzling

Step-by-Step Instructions for Apple Crisp Mini Cheesecakes

1. Prepare the Graham Cracker Crust

1. Preheat your oven to 325°F.
2. In a medium bowl, combine graham cracker crumbs, sugar, and cinnamon.
3. Stir in melted butter until the mixture resembles wet sand.
4. Line a cupcake pan with paper liners and press approximately 2 tablespoons of the crust mixture into each liner.
5. Chill the crust in the refrigerator while preparing the other layers.

2. Make the Crumb Topping

1. In another bowl, mix together flour, brown sugar, oats, cinnamon, and nutmeg.
2. Add melted butter and stir until the mixture forms coarse crumbs.
3. Place in the refrigerator until ready to use.

3. Prepare the Cheesecake Filling

1. In a large mixing bowl, beat softened cream cheese with sugar until smooth.
2. Add vanilla extract and flour, then mix to combine.
3. Beat in the egg until just incorporated. Avoid overmixing to prevent cracks in the cheesecake.

4. Prepare the Apple Filling

1. Toss the chopped apples with lemon juice in a medium bowl to prevent browning.
2. Add brown sugar, cinnamon, nutmeg, and cornstarch. Stir until the apples are evenly coated.

5. Assemble the Mini Cheesecakes

1. Spoon the cheesecake filling over the graham cracker crusts, filling each liner about two-thirds full.
2. Top with a generous layer of spiced apples, pressing them gently into the filling.
3. Sprinkle the crumb topping evenly over the apples.

6. Bake the Cheesecakes

1. Bake the cheesecakes in the preheated oven for 28-30 minutes, or until the centers are set.
2. Let the cheesecakes cool in the pan for 30 minutes, then transfer them to the refrigerator to chill for at least 2 hours.

7. Serve and Enjoy

1. Before serving, drizzle each cheesecake with caramel sauce for an extra touch of sweetness.
2. Serve chilled and enjoy the layered flavors and textures in every bite.

Tips for the Best Mini Cheesecakes

1. Room Temperature Ingredients: Ensure cream cheese and egg are at room temperature for a smooth filling.
2. Chill Time: Don’t skip the chilling step—it enhances the flavor and texture.
3. Even Layers: Use a small spoon or scoop to evenly distribute each layer.
4. Fresh Apples: Choose firm varieties like Granny Smith or Honeycrisp for the best results.
5. Customization: Add chopped nuts or raisins to the crumb topping for added texture.

Nutritional Information (Per Cheesecake)

Nutrient	Amount
Calories	~240
Total Fat	12g
Saturated Fat	7g
Cholesterol	40mg
Sodium	120mg
Total Carbohydrates	28g
Sugars	18g
Protein	3g

Frequently Asked Questions

1. Can I make these mini cheesecakes ahead of time?
Yes, you can prepare them a day in advance. Store them in an airtight container in the refrigerator until ready to serve.

2. Can I freeze these mini cheesecakes?
Yes, wrap each cheesecake individually in plastic wrap and store them in an airtight container in the freezer for up to 2 months. Thaw in the refrigerator before serving.

3. What apples are best for this recipe?
Granny Smith or Honeycrisp apples are ideal because they hold their shape well and have a nice balance of sweetness and tartness.

4. Can I use a different crust?
Absolutely! Try a gingersnap or Oreo cookie crust for a unique twist.

5. How do I prevent cracks in the cheesecake?
Avoid overmixing the filling and ensure the oven temperature is accurate.

6. What can I use instead of caramel sauce?
Drizzle with maple syrup, honey, or a dollop of whipped cream for a different finishing touch.

Why Apple Crisp Mini Cheesecakes Are a Must-Try

These mini cheesecakes are the ultimate crowd-pleaser. The combination of creamy cheesecake, tender spiced apples, and a buttery crumb topping makes them a standout dessert for any occasion. Perfect for fall gatherings, holidays, or just a sweet indulgence, they’re as versatile as they are delicious.

Get Baking Today!

With this recipe in hand, you’re ready to create a dessert that’s as impressive as it is delicious. Gather your ingredients, follow the steps, and enjoy the warm, comforting flavors of Delicious Apple Crisp Mini Cheesecakes. Don’t forget to drizzle with caramel sauce for that extra touch of decadence!

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