Few things bring people together like a warm, hearty meal shared over brunch. Whether you’re hosting a special occasion or simply treating your loved ones, the Delicious Spinach Florentine Brunch Bake is a showstopper. This dish combines simple ingredients, rich flavors, and a touch of elegance, making it perfect for any gathering.

Why You’ll Love This Recipe

Picture this: a creamy, cheesy casserole with layers of tender spinach, fluffy eggs, and savory bread cubes baked to golden perfection. This bake is more than just food; it’s a comforting experience. Not only is it easy to make, but it’s also versatile, catering to a variety of tastes and dietary preferences. Plus, it’s a great way to sneak in nutritious greens without compromising on flavor.

Ingredients You’ll Need

Here’s a breakdown of the key ingredients for this recipe. Use fresh, high-quality ingredients for the best results.

Ingredient	Quantity	Notes
Large eggs	10	Provides structure and flavor.
Whole milk	1 cup	Creates a creamy texture.
Heavy cream (optional)	1/2 cup	Adds extra richness.
Olive oil or butter	1 tbsp	For sautéing.
Garlic cloves, minced	3	Enhances flavor.
Fresh spinach	5 oz (or 1 package frozen)	Packed with nutrients.
Shredded mozzarella	1 cup	Melts beautifully for a gooey layer.
Grated Parmesan	1/2 cup	Adds a nutty, salty note.
Salt	1 tsp	To taste.
Black pepper	1/2 tsp	Adds mild heat.
Nutmeg (optional)	1/2 tsp	Classic Florentine flavor.
Bread cubes	1 cup	Stale bread works best.
Diced onions	1/2 cup	Adds a savory base.
Cherry tomatoes (optional)	1/2 cup halved	Adds color and tanginess.

Step-by-Step Instructions

1. Prepare Your Baking Dish

• Preheat your oven to 375°F (190°C).
• Grease a 9×13-inch baking dish with butter or olive oil.

2. Sauté the Vegetables

• Heat olive oil or butter in a skillet over medium heat.
• Add diced onions and minced garlic. Sauté for 2–3 minutes until fragrant.
• Toss in the spinach and cook until wilted if using fresh. If using frozen spinach, ensure it’s thawed and drained before adding.
• Set the mixture aside to cool slightly.

3. Mix the Egg Base

• In a large mixing bowl, whisk together the eggs, milk, heavy cream (if using), salt, pepper, and nutmeg. Whisk until smooth and well combined.

4. Assemble the Bake

• Spread the bread cubes evenly across the bottom of your greased dish.
• Layer the sautéed spinach, onion, and garlic mixture over the bread.
• Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the spinach layer.
• Pour the egg mixture gently over the top, ensuring all bread cubes are soaked. Use a spoon to press down lightly.

5. Add Optional Toppings

• For added color and flavor, scatter cherry tomato halves over the top.

6. Bake to Perfection

• Place the dish in the preheated oven and bake for 30–35 minutes.
• The bake is ready when it’s lightly golden and a knife inserted in the center comes out clean.

7. Serve and Enjoy

• Let the casserole cool for 5–10 minutes before slicing. Garnish with fresh parsley or basil if desired. Serve warm and enjoy!

Tips for Success

1. Use Stale Bread

Stale bread absorbs the egg mixture better, giving you a firm, satisfying texture. If your bread is fresh, toast it lightly before using.

2. Customize Your Ingredients

This recipe is incredibly flexible. Add cooked bacon, ham, or mushrooms for extra flavor. Swap mozzarella for cheddar or Gruyère for a unique twist.

3. Make It Ahead

Prepare the casserole the night before and refrigerate it. In the morning, bake it directly from the fridge (add 5–10 minutes to the baking time).

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Nutritional Information

Nutrient	Per Serving
Calories	280–300
Protein	16g
Carbohydrates	12g
Fats	20g
Fiber	2g
Calcium	150mg

FAQs

1. Can I make this dish gluten-free?

Absolutely! Substitute the bread cubes with gluten-free bread. The texture and flavor will remain delicious.

2. How can I store leftovers?

Cover the dish tightly or transfer slices to an airtight container. Store in the refrigerator for up to three days.

3. Can I freeze this casserole?

Yes. Once cooled, wrap the bake tightly in plastic wrap and foil. Freeze for up to two months. Reheat in the oven until warmed through.

4. What can I pair with this bake?

Serve it with a fresh green salad, fruit platter, or crispy hash browns for a complete brunch experience.

5. Can I use other vegetables?

Definitely! Zucchini, bell peppers, or mushrooms make great additions. Just sauté them before adding.

6. What if I don’t have Parmesan cheese?

You can replace Parmesan with Pecorino Romano or omit it altogether. The dish will still be flavorful.

Final Thoughts

The Delicious Spinach Florentine Brunch Bake isn’t just a dish; it’s an invitation to gather around the table and enjoy a moment of connection. Easy to make, endlessly customizable, and full of flavor, it’s a recipe you’ll return to time and again. So, preheat that oven, gather your ingredients, and get ready to wow your family and friends.

Try this recipe today and share the joy!

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