Description
There’s something irresistibly comforting about a freshly baked Deliciously Soft Butter Cookie. The delicate, melt-in-your-mouth texture and the rich, buttery flavor make it a classic treat for all occasions. Whether you’re baking for the holidays, a special gathering, or just because you want to enjoy something sweet, this recipe will become your go-to for perfect butter cookies every time.
Ingredients
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp almond extract
- 2 cups all-purpose flour
- ½ tsp salt
Instructions
- Preheat the Oven & Prepare Your Baking Sheet:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Cream the Butter and Sugar:
- In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
- Add Egg and Extracts:
- Add the egg, vanilla extract, and almond extract to the butter-sugar mixture. Mix until well combined.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Shape the Dough:
- Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet. Flatten each ball slightly with the bottom of a glass or your fingers.
- Chill the Dough (Optional):
- Chill the dough in the fridge for about 30 minutes before baking if you prefer thicker cookies.
- Bake the Cookies:
- Bake the cookies for 8–10 minutes, or until the edges are golden and the centers are set.
- Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for best results.
- Avoid Overmixing: Mix the dough just until the flour is incorporated to prevent tough cookies.
- Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American