Few things compare to the joy of a freshly baked cinnamon roll, its warm, gooey center melting in your mouth. Now imagine adding the sweetness of ripe bananas to that classic recipe, taking it to a whole new level. That’s exactly what you get with easy banana cinnamon rolls—a delicious twist that’s perfect for breakfast, brunch, or a comforting treat. This recipe combines soft banana-infused dough, a rich cinnamon-banana filling, and a creamy cream cheese icing.

Why Banana Cinnamon Rolls Are the Ultimate Comfort Food

Bananas bring natural sweetness and a moist texture to the dough, making it extra soft and fluffy. The banana flavor pairs perfectly with the spiced cinnamon filling, creating a dessert (or breakfast!) that feels indulgent yet comforting. Plus, the cream cheese icing adds a tangy contrast, making each bite an irresistible combination of flavors.

Ingredients for Banana Cinnamon Rolls

Here’s everything you’ll need for this delightful recipe:

Component	Ingredient	Quantity
Banana Dough	Milk, warmed	¾ cup
	Active dry yeast	2 ¼ tsp (1 packet)
	All-purpose flour	5 ¼ cups
	Salt	1 tsp
	White granulated sugar	¼ cup
	Unsalted butter, cubed	10 tbsp
	Egg, beaten	1 large
	Mashed bananas	⅔ cup (from 2 bananas)
Cinnamon Banana Filling	Unsalted butter, softened	½ cup
	Brown sugar, packed	¾ cup
	Ground cinnamon	1 tbsp
	Bananas, thinly sliced	2
Cream Cheese Icing	Cream cheese, softened	4 oz
	Unsalted butter, softened	4 tbsp
	Powdered sugar, sifted	1 cup
	Pure vanilla extract	1 tsp

Step-by-Step Instructions for Banana Cinnamon Rolls

1. Prepare the Banana Dough

1. Activate the Yeast: Heat the milk to 110°F (just warm to the touch). Sprinkle the yeast over the milk and let it rest for 10 minutes until foamy.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, and salt.
3. Incorporate Butter: Add the cubed butter to the dry mixture. Use your hands or a pastry kneader to rub the butter into the flour until it resembles coarse crumbs.
4. Add Wet Ingredients: Mix in the yeast mixture, beaten egg, and mashed bananas.
5. Knead the Dough: Use a stand mixer with a dough hook to knead on medium speed for 5 minutes until the dough is smooth and slightly sticky.

2. Let the Dough Rise

1. Spray a large bowl with nonstick spray and place the dough inside.
2. Cover the bowl with a kitchen towel and place it in a warm oven (turned off) with the door slightly open. Let the dough rise for 1 hour.

3. Make the Cinnamon Banana Filling

1. In a small bowl, beat the softened butter until smooth.
2. Add the brown sugar and cinnamon, mixing until well combined.

4. Roll and Fill the Dough

1. Roll out the risen dough on a lightly floured surface into a large rectangle, about ¼ inch thick.
2. Spread the cinnamon mixture evenly over the dough with an offset spatula.
3. Arrange the thinly sliced bananas over the filling.

5. Shape the Rolls

1. Starting at the short edge, roll the dough tightly into a log.
2. Use a serrated knife to cut the log into 12 even rolls, discarding uneven ends.

6. Final Rise and Bake

1. Place the rolls into a greased 9×13-inch pan, spacing them evenly.
2. Cover with a towel and let them rise for 20 minutes while preheating the oven to 375°F.
3. Bake for 28-33 minutes, or until golden brown on top.

7. Make the Cream Cheese Icing

1. Beat the softened butter and cream cheese on high speed until smooth and creamy.
2. Add powdered sugar and vanilla, mixing on low until incorporated, then on high until fluffy.

8. Ice the Rolls and Serve

1. Spread the icing over the warm rolls, allowing it to melt slightly into the layers.
2. Serve immediately and enjoy the warm, gooey goodness!

Tips for Perfect Banana Cinnamon Rolls

1. Use Ripe Bananas: Overripe bananas are sweeter and mash more easily, adding natural sweetness to the dough.
2. Ensure Proper Rising: Yeast thrives in warm, moist environments. If your dough doesn’t rise, check that your yeast is fresh.
3. Slice Cleanly: Use a serrated knife or unflavored dental floss for even, neat cuts.
4. Serve Warm: These rolls taste best fresh out of the oven while still warm and gooey.

Nutritional Information (Per Roll)

Nutrient	Amount
Calories	320
Fat	12g
Carbohydrates	45g
Protein	6g
Sugar	18g

Why Bananas Make This Recipe Special

Bananas don’t just add flavor—they bring moisture and natural sweetness to the dough, making it softer and fluffier than traditional cinnamon rolls. Their natural sugars caramelize slightly during baking, enhancing the overall taste and aroma.

Creative Variations to Try

1. Nutty Banana Rolls

• Add chopped pecans or walnuts to the filling for a crunchy texture.

2. Chocolate-Banana Delight

• Sprinkle mini chocolate chips over the filling for a chocolatey twist.

3. Spiced Banana Rolls

• Mix nutmeg or cardamom into the filling for a warm, spiced flavor.

Serving Suggestions

• Breakfast Treat: Pair with a hot cup of coffee or tea for a cozy morning meal.
• Dessert: Serve warm with a scoop of vanilla ice cream or drizzle with caramel sauce.
• Holiday Brunch: These rolls are a festive addition to any brunch spread.

Frequently Asked Questions

1. Can I make the dough without a mixer?
Yes! Knead the dough by hand for 8-10 minutes until smooth and elastic.

2. Can I prepare these rolls the night before?
Absolutely! Assemble the rolls, cover tightly, and refrigerate overnight. Let them come to room temperature and rise for 30 minutes before baking.

3. Can I freeze banana cinnamon rolls?
Yes! Freeze unbaked rolls after shaping, or freeze baked rolls. Thaw and bake or reheat when ready to serve.

4. What if my dough doesn’t rise?
Ensure your yeast is fresh and that the milk was warmed to the correct temperature (110°F).

5. Can I use dairy-free substitutes?
You can replace milk, butter, and cream cheese with plant-based alternatives for a dairy-free version.

6. How do I store leftovers?
Store in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.

Conclusion: A Delicious Twist on a Classic

Easy banana cinnamon rolls are more than just a dessert—they’re a celebration of comfort and flavor. With their soft, banana-infused dough, rich cinnamon filling, and tangy cream cheese icing, these rolls are guaranteed to become a family favorite.

Ready to bake your own batch of banana cinnamon rolls? Gather your ingredients, preheat your oven, and let the magic begin. Happy baking!

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