Easy Cheeseburger Tater Tot Casserole – A Weeknight Dinner Winner

Hi I'm Clara

Everyday Culinary Delights👩‍🍳

Posted on


Advertisement

Weeknights can be hectic, and finding a dish that’s quick, satisfying, and loved by everyone can feel like hitting the jackpot. Enter Easy Cheeseburger Tater Tot Casserole – A Weeknight Dinner Winner! This dish combines the hearty goodness of a cheeseburger with the crispy, golden magic of tater tots. It’s comforting, easy to make, and perfect for those busy nights when you want something delicious without spending hours in the kitchen.

Why You’ll Love This Cheeseburger Tater Tot Casserole

Imagine the juicy flavors of seasoned ground beef, the creaminess of melted cheese, and the crispy topping of tater tots—all baked into one irresistible casserole. This dish is not only packed with flavor but also easy to customize, making it a go-to recipe for family dinners.

Ingredients for Easy Cheeseburger Tater Tot Casserole

Here’s everything you need to create this comforting, cheesy dish:


Advertisement

Main Ingredients

IngredientAmount
Ground beef1 lb
Worcestershire sauce2 tbsp
Cheddar cheese condensed soup10.5 oz
Sour cream8 oz
Bacon (cooked and chopped)¾ cup
Milk½ cup
Shredded cheddar cheese2 cups
Frozen tater tots32 oz (keep frozen)

Seasonings

SeasoningAmount
Garlic powder1 tsp
Salt1 tsp
Black pepper½ tsp

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease a 9×13-inch baking dish with nonstick cooking spray.

2. Cook the Ground Beef

  1. Heat a large skillet over medium-high heat.
  2. Add the uncooked ground beef and cook, stirring frequently, until browned.
  3. Once fully cooked, drain any excess grease to ensure your casserole isn’t overly greasy.

3. Season the Beef

  1. Add Worcestershire sauce, garlic powder, salt, and black pepper to the cooked beef.
  2. Stir well to evenly coat the beef with the seasonings.

4. Make the Cheeseburger Mixture

  1. To the skillet with seasoned beef, add the cheddar cheese condensed soup, sour cream, cooked bacon, and milk.
  2. Mix thoroughly to coat the beef in a creamy, cheesy sauce.

5. Assemble the Casserole

  1. Pour the beef mixture into the prepared baking dish, spreading it out evenly.
  2. Add the frozen tater tots and shredded cheddar cheese to the dish.
  3. Use a spatula to gently mix until the tater tots are evenly coated with the mixture.

6. Bake the Casserole

  1. Spread the casserole mixture evenly in the pan to ensure it bakes uniformly.
  2. Bake in the preheated oven for 40–45 minutes, or until the edges are bubbling and the tater tots are golden and crispy.

7. Serve and Enjoy

  1. Let the casserole cool for a few minutes before serving.
  2. Garnish with extra bacon bits, shredded cheese, or fresh chives for a pop of color and flavor.
  3. Serve it hot and watch it disappear from plates in no time!

Tips for the Best Cheeseburger Tater Tot Casserole

  • Use Lean Ground Beef: A leaner cut will reduce the amount of grease and keep the flavors balanced.
  • Bake the Tater Tots Separately: For an extra crispy topping, pre-bake the tater tots for 10 minutes before adding them to the casserole.
  • Don’t Skip the Bacon: Bacon adds a smoky, savory touch that elevates the dish.
  • Make It Spicy: Add diced jalapeños or a dash of hot sauce for a kick of heat.

Nutritional Information

NutrientPer Serving (Approx.)
Calories480
Protein22g
Total Fat30g
Saturated Fat12g
Carbohydrates28g
Fiber2g
Sodium960mg

Why This Casserole is a Weeknight Winner

  1. Quick and Easy: Ready in under an hour with minimal prep.
  2. One-Pan Wonder: Perfect for feeding a crowd with just one dish.
  3. Family-Friendly: A crowd-pleaser for kids and adults alike.
  4. Freezer-Friendly: Make it ahead, freeze it, and bake when ready.

Serving Suggestions for Cheeseburger Tater Tot Casserole

Pair this casserole with simple, refreshing sides for a complete meal:

  1. Garden Salad: A fresh salad with a tangy vinaigrette balances the richness of the casserole.
  2. Steamed Vegetables: Broccoli, green beans, or carrots make nutritious complements.
  3. Dinner Rolls: Soft, buttery rolls are perfect for soaking up any cheesy goodness.
  4. Iced Tea or Lemonade: Refreshing drinks pair perfectly with this hearty dish.

Variations to Try

  1. Tex-Mex Style: Add taco seasoning, black beans, and diced tomatoes for a southwestern twist.
  2. Vegetarian Version: Replace beef with plant-based meat and add more vegetables like mushrooms or zucchini.
  3. Gluten-Free: Use gluten-free condensed soup and tater tots for a gluten-free option.
  4. Extra Cheesy: Mix in mozzarella or Monterey Jack for a gooey, cheese-filled experience.

Frequently Asked Questions (FAQs)

1. Can I use fresh potatoes instead of tater tots?
Yes! Dice fresh potatoes, toss them in oil and seasonings, and roast them before adding them to the casserole.

2. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

3. Can I make this casserole ahead of time?
Absolutely. Assemble the casserole and store it in the refrigerator for up to 24 hours before baking.

4. Can I freeze this dish?
Yes! Assemble the casserole, cover it tightly, and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.

5. What other proteins can I use?
Try ground turkey, chicken, or sausage as substitutes for ground beef.

6. How do I make the dish healthier?
Use low-fat cheese, turkey bacon, and a reduced-sodium soup for a lighter version.

Why You Should Try This Recipe Tonight

Easy Cheeseburger Tater Tot Casserole – A Weeknight Dinner Winner combines comfort food flavors with the convenience of a one-pan meal. It’s perfect for busy evenings, family gatherings, or when you’re craving something hearty and satisfying. The crispy tater tots and creamy beef mixture will have everyone asking for seconds!

Conclusion: Ready to Make Your New Favorite Casserole?

Now that you know how to make Easy Cheeseburger Tater Tot Casserole – A Weeknight Dinner Winner, it’s time to gather your ingredients and get cooking. This dish is more than just a meal—it’s a guaranteed crowd-pleaser that you’ll want to make again and again. Try it tonight and see why it’s a hit with families everywhere!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Cheeseburger Tater Tot Casserole – A Weeknight Dinner Winner


5 Stars 4 Stars 3 Stars 2 Stars 1 Star


Advertisement

No reviews

  • Author: Clara
  • Total Time: 1 hour
  • Yield: 6 servings

Description

Easy Cheeseburger Tater Tot Casserole is the perfect solution for busy weeknights. Combining the juicy flavors of a cheeseburger with crispy golden tater tots, this casserole is comforting, delicious, and a guaranteed hit with the whole family. Quick to prepare and packed with flavor, it’s a meal you’ll want to make on repeat!


Ingredients

Main Ingredients:

  • 1 lb ground beef
  • 2 tbsp Worcestershire sauce
  • 10.5 oz cheddar cheese condensed soup
  • 8 oz sour cream
  • ¾ cup bacon (cooked and chopped)
  • ½ cup milk
  • 2 cups shredded cheddar cheese
  • 32 oz frozen tater tots (keep frozen)

Seasonings:

  • 1 tsp garlic powder
  • 1 tsp salt
  • ½ tsp black pepper

Instructions

  1. Preheat the Oven
    • Preheat your oven to 350°F (175°C).
    • Lightly grease a 9×13-inch baking dish with nonstick cooking spray.
  2. Cook the Ground Beef
    • Heat a large skillet over medium-high heat.
    • Add the ground beef and cook, stirring frequently, until browned.
    • Drain any excess grease.
  3. Season the Beef
    • Add Worcestershire sauce, garlic powder, salt, and black pepper to the cooked beef.
    • Stir to evenly coat the beef with seasonings.
  4. Make the Cheeseburger Mixture
    • To the skillet with seasoned beef, add cheddar cheese condensed soup, sour cream, chopped bacon, and milk.
    • Mix thoroughly to combine, creating a creamy, cheesy sauce.
  5. Assemble the Casserole
    • Spread the beef mixture evenly in the prepared baking dish.
    • Add frozen tater tots and shredded cheddar cheese.
    • Use a spatula to gently mix until the tater tots are evenly coated.
  6. Bake the Casserole
    • Spread the mixture evenly in the pan to ensure uniform baking.
    • Bake in the preheated oven for 40–45 minutes, or until the edges are bubbling and the tater tots are golden and crispy.
  7. Serve and Garnish
    • Let the casserole cool for a few minutes before serving.
    • Garnish with extra bacon bits, shredded cheese, or fresh chives for added flavor and presentation.
    • Serve warm and enjoy!

Notes

  • Use lean ground beef to reduce grease.
  • Pre-bake tater tots for extra crispiness if desired.
  • Customize the cheese with mozzarella or Monterey Jack for a unique flavor.
  • Add diced vegetables like bell peppers or mushrooms for a nutritional boost
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star