Description
Cheesecake-Stuffed Cake Pops are the perfect blend of creamy cheesecake and moist cake, coated in chocolate and topped with sprinkles. These delightful treats are fun to make, customizable, and a hit for any occasion.
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1 box cake mix (any flavor)
- Ingredients required for the cake mix (as per box instructions)
- 1 cup frosting (store-bought or homemade)
- 1 cup chocolate chips or melting chocolate
- Optional toppings: sprinkles, crushed nuts, or candy
- Lollipop sticks
Instructions
- Prepare the Cheesecake Filling:
- In a medium bowl, beat the cream cheese, powdered sugar, sour cream, and vanilla extract until smooth and creamy.
- Chill the mixture in the refrigerator for 30 minutes to firm up.
- Bake the Cake:
- Bake the cake according to the instructions on the box. Allow it to cool completely.
- Crumble the Cake and Add Frosting:
- Crumble the cooled cake into a large bowl.
- Mix in the frosting until the texture is moist but firm enough to hold its shape.
- Roll Into Balls:
- Roll the cake mixture into 1-inch balls and place them on a baking sheet.
- Insert a lollipop stick into each ball and chill in the refrigerator for 1 hour.
- Stuff with Cheesecake Filling:
- Make a small indentation in each chilled cake ball and add a small spoonful of the cheesecake mixture.
- Smooth the cake mixture around the filling to seal it and roll gently to reshape.
- Melt the Chocolate:
- Melt the chocolate chips or melting chocolate in a microwave-safe bowl or using a double boiler. Stir until smooth.
- Dip and Decorate:
- Dip each cake pop into the melted chocolate, ensuring it is fully coated.
- Tap off excess chocolate and place the dipped pops in a stand or foam block to set.
- Add sprinkles, crushed nuts, or other toppings while the chocolate is still wet.
- Set and Serve:
- Allow the chocolate to harden completely before serving.
- Store in an airtight container in the refrigerator until ready to enjoy.
Notes
- Use high-quality chocolate for a smooth, glossy finish.
- Adjust the filling flavor by adding a splash of almond or lemon extract.
- Cake pops can be stored in the freezer for up to a month.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: No-Bake and Baking
- Cuisine: American