Description
Rich, creamy, and melt-in-your-mouth delicious, these Nutella truffles are a chocolate lover’s dream! Made with just a few simple ingredients, they’re perfect for special occasions, gifting, or indulging your sweet tooth. Customizable coatings add a fun twist to these easy, decadent treats.
Ingredients
Main Ingredients:
- 1 cup Nutella
- ½ cup heavy cream
- 8 ounces semi-sweet chocolate, finely chopped
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
For Coating:
- ½ cup unsweetened cocoa powder
- Optional: chopped hazelnuts, crushed cookies, or sprinkles
Instructions
- Heat the Cream:
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Do not let it boil.
- Melt the Chocolate:
- Place the finely chopped chocolate in a heatproof bowl.
- Pour the hot cream over the chocolate and let sit for 1–2 minutes. Stir gently until the chocolate is fully melted and smooth.
- Add Nutella and Flavorings:
- Stir in the Nutella, vanilla extract, and salt until well combined, forming a rich ganache.
- Chill the Mixture:
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the ganache is firm enough to scoop.
- Form the Truffles:
- Use a small cookie scoop or teaspoon to portion the ganache. Roll each portion into a smooth ball between your palms.
- Coat the Truffles:
- Roll the truffles in unsweetened cocoa powder or your desired coating, such as chopped hazelnuts, crushed cookies, or sprinkles.
- Chill and Serve:
- Place the coated truffles on a tray and refrigerate for an additional 30 minutes to set. Serve chilled or at room temperature.
Notes
- Use high-quality chocolate for the best flavor and texture.
- Keep your hands cool while rolling the truffles to prevent melting.
- Store truffles in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 2 hours 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International