Imagine coming home after a long day, craving a meal that’s both comforting and simple to prepare. Enter the Easy One-Pan Garlic Parmesan Chicken – a recipe that combines tender, flavorful chicken with a rich, creamy garlic Parmesan sauce. This dish is not only quick but also delivers restaurant-quality flavors, all from the comfort of your kitchen.

Why This Recipe Is Perfect for You

Cooking can sometimes feel like a chore, but this recipe turns it into a rewarding experience. With just one pan, minimal cleanup, and ingredients you likely already have, this dish fits perfectly into a busy schedule. Whether you’re a seasoned home cook or just starting, this recipe is foolproof and bound to impress your family or guests.

Ingredients for Success

Here’s everything you need to create this delicious dish. Remember, fresh ingredients always yield the best results.

For the Chicken	Quantity	Notes
Boneless, skinless chicken	4 breasts or thighs	About 6 oz each.
Garlic powder	1 tsp	Adds a punch of flavor.
Paprika	1/2 tsp	For color and subtle sweetness.
Salt and pepper	To taste	Season to your preference.
Olive oil or unsalted butter	2 tbsp	For cooking the chicken.

For the Sauce	Quantity	Notes
Unsalted butter	2 tbsp	Creates a rich base.
Garlic cloves, minced	4–5	Adds depth to the sauce.
Chicken broth	1 cup	Provides a savory foundation.
Heavy cream	1 cup	Makes the sauce creamy and luscious.
Parmesan cheese, grated	1/2 cup	The star of the sauce.
Italian seasoning	1 tsp	Adds a herby touch.
Red pepper flakes (optional)	1/2 tsp	For a hint of heat.
Fresh parsley, chopped	For garnish	Adds color and freshness.

Step-by-Step Instructions

1. Season the Chicken

• Start by patting the chicken dry with a paper towel. This helps achieve a golden-brown crust.
• Season both sides generously with garlic powder, paprika, salt, and pepper.

2. Sear the Chicken

• Heat olive oil or butter in a large skillet over medium-high heat.
• Add the chicken and cook for 5–6 minutes on each side until golden brown. The internal temperature should reach 165°F (74°C).
• Remove the chicken from the skillet and set it aside on a plate.

3. Create the Sauce

• In the same skillet, melt the butter over medium heat.
• Add minced garlic and sauté for 1–2 minutes until fragrant. Be careful not to burn the garlic.
• Pour in the chicken broth and scrape up any browned bits from the pan. Let it simmer for 2–3 minutes.
• Reduce the heat to low and stir in the heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Stir until the sauce is smooth and slightly thickened.

4. Combine and Simmer

• Return the chicken to the skillet, spooning the sauce over the top.
• Let the chicken simmer in the sauce for 3–4 minutes to absorb all the flavors.

5. Serve and Garnish

• Garnish with freshly chopped parsley and serve immediately. Pair with pasta, rice, or steamed vegetables for a complete meal.

Tips for the Best One-Pan Chicken

1. Use a Heavy Skillet

A good-quality skillet ensures even cooking and prevents the sauce from burning.

2. Don’t Overcrowd the Pan

Cook the chicken in batches if necessary. Overcrowding lowers the temperature, preventing a good sear.

3. Adjust the Sauce Consistency

If the sauce is too thick, add a splash of chicken broth. If it’s too thin, let it simmer a bit longer.

Nutritional Information

Nutrient	Per Serving
Calories	450–500
Protein	35g
Carbohydrates	5g
Fats	30g
Fiber	1g
Calcium	150mg

FAQs

1. Can I use bone-in chicken?

Yes, but adjust the cooking time to ensure it’s fully cooked. Bone-in chicken takes slightly longer.

2. What can I substitute for heavy cream?

You can use half-and-half or coconut milk for a lighter option, though the sauce may be less creamy.

3. Can I make this dish dairy-free?

Absolutely. Use plant-based butter, coconut cream, and dairy-free Parmesan alternatives.

4. How do I store leftovers?

Place leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently on the stove or in the microwave.

5. Can I freeze this dish?

Yes. Freeze the chicken and sauce in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

6. What sides pair well with this recipe?

This dish pairs beautifully with roasted vegetables, mashed potatoes, or a simple green salad.

Final Thoughts

The Easy One-Pan Garlic Parmesan Chicken is proof that cooking a flavorful meal doesn’t have to be complicated. This recipe combines rich, comforting flavors with the ease of one-pan cooking, making it a go-to for weeknight dinners or special occasions.

Try it tonight and fall in love with its simplicity and taste!

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