There’s something magical about a simple, hearty meal that comes together in just one skillet. This Easy One-Skillet Hamburger Stroganoff Recipe is everything you need on a busy weeknight: creamy, flavorful, and satisfying. Whether it’s for your family dinner or a cozy night in, this dish brings comfort and joy in every bite.

Why You’ll Love This Recipe

• One-Skillet Wonder: Minimal cleanup means more time to relax.
• Quick and Easy: Ready in under 30 minutes, perfect for weeknights.
• Crowd-Pleaser: Creamy, savory, and full of flavor—everyone will ask for seconds.
• Customizable: Adjust the ingredients to suit your preferences or dietary needs.

Tools You’ll Need

Tool	Purpose
Large skillet	To cook the beef and prepare the sauce.
Whisk	Ensures a lump-free sauce.
Wooden spoon or spatula	For stirring and breaking up ground beef.
Medium pot	For boiling the egg noodles.
Measuring cups and spoons	For precise ingredient measurements.

Ingredients for Easy One-Skillet Hamburger Stroganoff Recipe

Here’s everything you’ll need to bring this comforting dish to life:

Ingredient	Quantity	Purpose
Egg noodles	6 ounces	Provides the starchy base.
Ground beef	1 pound	Adds hearty protein.
Butter	¼ cup	Forms the base of the roux.
All-purpose flour	¼ cup	Thickens the sauce.
Beef broth	1 cup	Adds depth to the sauce.
Milk	1 ¼ cups	Creates a creamy, smooth texture.
Garlic powder	½ teaspoon	Enhances the flavor profile.
Onion powder	½ teaspoon	Adds a subtle sweetness.
Black pepper	½ teaspoon	Provides a touch of spice.
Salt	¾ teaspoon	Balances and elevates the flavors.
Sour cream	¼ cup	Adds tanginess and richness.

Step-by-Step Instructions

1. Cook the Egg Noodles

1. Bring a pot of salted water to a boil.
2. Add the egg noodles and cook according to the package directions until al dente.
3. Drain and set aside for later.

2. Brown the Ground Beef

1. Heat a large skillet over medium heat.
2. Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked (6–8 minutes).
3. Drain any excess fat and transfer the beef to a plate. Set aside.

3. Make the Roux

1. In the same skillet, melt ¼ cup of butter over medium heat.
2. Once melted, whisk in the flour and cook for 2 minutes, stirring continuously to form a roux.

4. Create the Sauce

1. Gradually pour in the beef broth, whisking constantly to prevent lumps.
2. Continue whisking until the sauce thickens, about 3–4 minutes.
3. Slowly add the milk, stirring over medium heat until the sauce is smooth and creamy (5–7 minutes).

5. Add Seasonings

1. Stir in the garlic powder, onion powder, black pepper, and salt.
2. Mix until the seasonings are evenly distributed throughout the sauce.

6. Combine the Ingredients

1. Reduce the heat to low.
2. Add the cooked egg noodles and browned ground beef back into the skillet.
3. Stir until everything is well combined and heated through.

7. Finish with Sour Cream

1. Gently stir in the sour cream, mixing until fully incorporated.
2. Let the dish warm through for 1–2 minutes, ensuring the sauce is creamy and smooth.

8. Serve and Enjoy

1. Serve the hamburger stroganoff hot, paired with your favorite vegetable or a slice of garlic toast.
2. Garnish with fresh parsley if desired for a pop of color and flavor.

Tips for Success

• Don’t Overcook the Noodles: Keep them slightly firm (al dente) to avoid sogginess when mixed with the sauce.
• Season as You Go: Taste the sauce before combining it with the noodles and adjust the seasoning to your liking.
• Use Fresh Ingredients: Freshly grated Parmesan or fresh garlic can elevate the flavors even more.
• Add Vegetables: Incorporate mushrooms, peas, or spinach for added nutrition and flavor.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	~420
Protein	25g
Total Fat	20g
Saturated Fat	10g
Carbohydrates	30g
Fiber	2g
Sodium	~650mg

FAQs About Easy One-Skillet Hamburger Stroganoff Recipe

1. Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a leaner alternative that works just as well in this recipe.

2. How do I store leftovers?

Store the stroganoff in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

3. Can I freeze this dish?

Yes! Allow the stroganoff to cool completely before transferring it to a freezer-safe container. Freeze for up to 2 months and thaw in the refrigerator overnight before reheating.

4. What can I serve with hamburger stroganoff?

This dish pairs wonderfully with steamed green beans, a crisp side salad, or garlic bread for a complete meal.

5. Can I make this recipe gluten-free?

Yes! Use gluten-free noodles and substitute the all-purpose flour with a gluten-free flour blend or cornstarch.

6. How can I make the sauce thicker?

If your sauce is too thin, let it simmer a little longer to reduce, or whisk in a slurry of cornstarch and water.

Variations to Try

• Cheesy Stroganoff: Stir in ½ cup of shredded cheddar or Parmesan cheese for a richer flavor.
• Spicy Version: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
• Vegetarian Option: Replace the beef with sautéed mushrooms or lentils for a hearty meat-free version.
• Herbaceous Twist: Add fresh thyme or rosemary to the sauce for an aromatic boost.

Conclusion

This Easy One-Skillet Hamburger Stroganoff Recipe is the perfect solution for busy nights when you need a hearty, delicious meal in no time. Its creamy sauce, tender beef, and comforting noodles make it a dish that your family will ask for again and again.

Ready to bring comfort to your table? Grab your skillet, gather your ingredients, and enjoy this classic favorite tonight!

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