When you’re craving a dessert that feels like a tropical vacation, Easy Pineapple Coconut Bars are the perfect choice. These bars combine a buttery crust, a tangy pineapple filling, and a golden coconut topping to create a treat that’s sweet, tangy, and utterly irresistible. Whether you’re hosting a party or treating yourself, this recipe is a must-try.

Why You’ll Love This Recipe

These pineapple coconut bars are:

• Easy to Make: With straightforward steps and simple ingredients, anyone can create these bars.
• Full of Flavor: The combination of pineapple, coconut, and a hint of lime creates a burst of tropical flavor.
• Versatile: Perfect for brunch, dessert, or a mid-day snack.
• Beautifully Textured: A crisp crust, moist filling, and toasted coconut topping make every bite delightful.

Ingredients for Easy Pineapple Coconut Bars

Crust Ingredients

Ingredient	Quantity
Butter (very soft or melted)	½ cup
Light brown sugar	½ cup
All-purpose flour	1 cup

Filling Ingredients

Ingredient	Quantity
Eggs	2
Vanilla extract	1 tbsp
Fresh lime juice	1 tbsp
Light brown sugar	⅓ cup
All-purpose flour	¼ cup
Kosher salt	¼ tsp
Pineapple tidbits (drained)	1 cup
Shredded sweetened coconut	1 cup

Topping Ingredients

Ingredient	Quantity
Shredded sweetened coconut	1 cup

Step-by-Step Instructions

1. Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the softened butter, light brown sugar, and all-purpose flour.
3. Press the mixture into the bottom of a well-greased or parchment-lined 10-inch square pan.
4. Bake for 12 minutes (or 15 minutes if doubling the recipe for a 9×13 pan).
5. Remove the crust from the oven and let it cool for 10 minutes while preparing the filling.

2. Prepare the Filling

1. In a bowl, combine the pineapple tidbits and 1 cup of shredded coconut.
2. Sprinkle with ¼ cup of flour, ⅓ cup of light brown sugar, and ¼ teaspoon of kosher salt. Stir to coat evenly.
3. In a separate bowl, whisk together the eggs, vanilla extract, and lime juice. Stir this mixture into the pineapple mixture.

3. Assemble the Bars

1. Pour the pineapple filling over the cooled crust, spreading it evenly.
2. Sprinkle the remaining 1 cup of shredded coconut on top.

4. Bake the Bars

1. Place the assembled bars in the preheated oven.
2. Bake for 25-27 minutes, or until the coconut topping turns golden brown.
3. Remove from the oven and allow the bars to cool completely before slicing.

5. Serve and Enjoy

1. Once cooled, slice the bars into squares or rectangles.
2. Serve as-is or with a dollop of whipped cream for added indulgence.

Tips for Perfect Pineapple Coconut Bars

Use Fresh Ingredients

• Opt for fresh lime juice and high-quality pineapple tidbits for the best flavor.

Line Your Pan

• Using parchment paper ensures easy removal and clean slices.

Watch the Coconut Topping

• Keep an eye on the bars during the last few minutes of baking to prevent the coconut from burning.

Chill for Clean Slices

• Allow the bars to cool completely before slicing to ensure clean, neat edges.

Nutritional Information

Nutrient	Amount per Bar
Calories	220
Protein	2g
Carbohydrates	26g
Fat	12g
Sugar	16g
Fiber	1g

Frequently Asked Questions

1. Can I use fresh pineapple instead of canned?

Yes, fresh pineapple works beautifully. Dice it into small pieces and drain any excess juice before using.

2. How should I store these bars?

Store the bars in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

3. Can I freeze pineapple coconut bars?

Yes, these bars freeze well. Wrap them tightly in plastic wrap and place them in a freezer-safe container. Thaw at room temperature before serving.

4. What can I substitute for lime juice?

You can use lemon juice or even orange juice for a slightly different flavor profile.

5. Can I make these bars gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend for the crust and filling.

6. What’s the best way to toast the coconut topping?

To enhance the flavor, lightly toast the coconut in a skillet or oven before adding it to the bars.

Conclusion: Make Easy Pineapple Coconut Bars Today!

These Easy Pineapple Coconut Bars are the perfect blend of tropical flavors and comforting sweetness. With a crisp crust, tangy-sweet filling, and golden coconut topping, they’re sure to become a favorite in your dessert repertoire. Gather your ingredients, follow the steps, and enjoy a little slice of paradise.

Discover more tropical dessert recipes and bring a taste of the tropics to your table!

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