Description
Savor the irresistible flavors of this Easy Smoked Fish Dip that combines smoky whitefish, creamy textures, and a touch of spice. Perfect for gatherings, this quick-to-make dip will elevate any occasion with its bold flavors and smooth consistency. Serve it with crackers, veggies, or bread, and watch it disappear!
Ingredients
- Smoked whitefish (flaked): 2 cups
- Fat-free sour cream: 4 tablespoons
- Fat-free mayonnaise: 2 tablespoons
- Hot pepper sauce: 4 drops (or to taste)
- Worcestershire sauce: 3 drops (or to taste)
- Liquid smoke flavoring (optional): 3 drops
- Seafood seasoning (e.g., Old Bay): 1 pinch
- Cracked black pepper: To taste
Instructions
Gather Ingredients:
- Ensure the smoked whitefish is flaked and free of bones.
2. Blend the Ingredients:
- In a food processor, combine smoked whitefish, sour cream, mayonnaise, hot pepper sauce, Worcestershire sauce, liquid smoke (if using), seafood seasoning, and black pepper.
3. Process to Desired Texture:
- Blend the mixture until smooth and creamy. For a chunkier dip, pulse the processor until the desired consistency is achieved.
4. Adjust Seasoning:
- Taste the dip and adjust seasoning with additional hot sauce, Worcestershire sauce, or seafood seasoning if needed.
5. Chill the Dip:
- Transfer the dip to a bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve and Enjoy:
- Serve chilled with crackers, bread, or fresh veggies for dipping.
Notes
- For added freshness, garnish with chopped dill or parsley before serving.
- This recipe works with any smoked fish like salmon, trout, or mackerel if whitefish isn’t available.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American