Picture this: you come home after a long day, yearning for a meal that’s both comforting and packed with flavor. You want something that’s easy to prepare but still brings the exotic, rich tastes of Indian cuisine to your dinner table. This Easy Stovetop Indian Butter Chicken recipe is the answer. It’s a dish that’s renowned for its creamy, buttery tomato sauce and tender chicken pieces, perfect for satisfying those cravings without spending hours in the kitchen. Let’s explore how you can create this authentic and flavorful dish at home.

The Rich History of Indian Butter Chicken

The Origins of Butter Chicken

Butter Chicken, or Murgh Makhani, is more than just a dish; it’s a piece of culinary history. Originating in Delhi, India, in the 1950s, it was created by Kundan Lal Gujral, the owner of the famed Moti Mahal restaurant. This dish was born out of necessity, a clever way to use leftover tandoori chicken by simmering it in a rich, buttery tomato sauce. Its popularity soared, transcending borders and becoming a beloved dish worldwide. Today, Butter Chicken is synonymous with Indian cuisine, known for its creamy texture and harmonious blend of spices.

Ingredients Overview

Essential Ingredients for Authentic Butter Chicken

Creating a delicious Butter Chicken starts with the right ingredients. Here’s what you’ll need:

• 2-3 lbs boneless skinless chicken thighs or breast, cut into bite-sized pieces: Thighs are juicier, but breasts work well too.
• ½ cup plain Greek yogurt: This helps tenderize the chicken and adds a subtle tang.
• 9 cloves garlic, minced: Essential for a robust, aromatic base.
• 2 Tbsps ginger, minced (or use ginger paste): Adds warmth and a slight spice.
• 1 tablespoon garam masala: A key spice blend that defines the dish’s flavor.
• 1 teaspoon turmeric: For color and earthiness.
• 2 ½ teaspoon cumin: Enhances the savory notes.
• 2 teaspoon chili powder: Adds a bit of heat.
• 2 ¼ teaspoon sea salt: To balance the flavors.
• 2 tablespoon oil (vegetable or avocado oil): For cooking the chicken.
• 2 tablespoon ghee (or butter): Adds richness to the sauce.
• 14 oz tomato sauce (or a homemade tomato puree): The base of the creamy sauce.
• ½ teaspoon cayenne pepper: Optional, for those who like it spicy.
• 1 cup heavy cream (or full-fat canned coconut milk): Makes the sauce luxuriously creamy.
• ½ teaspoon dried fenugreek: Adds a unique, slightly sweet flavor.
• Fresh cilantro (optional): For garnish and added freshness.

Marinating the Chicken

How to Marinate Chicken for Maximum Flavor

Marinating the chicken is crucial for infusing it with flavor and ensuring it remains tender. Here’s how you can do it:

1. Prepare the marinade: In a large bowl, mix the Greek yogurt, minced garlic, minced ginger, garam masala, turmeric, cumin, chili powder, and sea salt until smooth.
2. Add the chicken: Cut the chicken into bite-sized pieces and add them to the bowl. Toss to coat the chicken evenly with the marinade.
3. Refrigerate: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. For the best results, let it marinate overnight. This allows the spices to penetrate deeply into the chicken, enhancing its flavor.

Cooking Instructions

Step-by-Step Guide to Cooking Stovetop Indian Butter Chicken

With your marinated chicken ready, it’s time to cook this delicious dish. Follow these steps for perfect results:

1. Cook the chicken: Heat the oil in a large skillet over medium-high heat. Add the marinated chicken pieces and cook until they are browned on all sides. This should take about 6-7 minutes. Remove the chicken from the skillet and set aside.
2. Make the sauce: In the same skillet, add the ghee or butter. Once melted, add the tomato sauce and cayenne pepper (if using). Simmer for about 10 minutes, allowing the sauce to thicken and deepen in flavor.
3. Combine chicken and sauce: Return the browned chicken to the skillet, stirring to coat it with the sauce. Reduce the heat to low and let it simmer for another 10-15 minutes, ensuring the chicken is cooked through.
4. Add the cream: Stir in the heavy cream or coconut milk, and the dried fenugreek. Simmer for an additional 5 minutes, letting the sauce become creamy and smooth.
5. Garnish and serve: Sprinkle with fresh cilantro if desired. Serve hot with naan, rice, or your favorite side dish.

Nutritional Information

Nutritional Breakdown of Indian Butter Chicken

It’s important to understand the nutritional content of your meals. Here’s a rough estimate of the nutritional breakdown per serving of Indian Butter Chicken:

Nutrient	Amount per Serving
Calories	400
Protein	25g
Fat	28g
Carbohydrates	10g
Fiber	2g
Vitamin A	20% DV
Vitamin C	25% DV
Calcium	10% DV
Iron	15% DV

Tips for Perfect Butter Chicken

Tips and Tricks for Making the Best Indian Butter Chicken

Creating the perfect Butter Chicken involves a few tips and tricks:

• Use fresh spices: Fresh, high-quality spices make a significant difference in flavor. Ground spices lose their potency over time, so consider buying whole spices and grinding them yourself.
• Adjust the spice level: If you prefer a milder dish, reduce the amount of chili powder and cayenne pepper. For more heat, add extra chili powder or a chopped fresh chili.
• Substitute for dietary preferences: For a dairy-free version, use full-fat canned coconut milk instead of heavy cream. You can also replace ghee with coconut oil or a plant-based butter.
• Pairing suggestions: Butter Chicken pairs beautifully with basmati rice, naan, or roti. Consider adding a side of steamed vegetables or a fresh cucumber salad to balance the richness of the dish.

Frequently Asked Questions

FAQ About Easy Stovetop Indian Butter Chicken

Can I make this recipe ahead of time?

Yes, Butter Chicken can be made ahead of time. Prepare the dish as instructed and store it in the refrigerator for up to three days. Reheat gently on the stovetop, adding a splash of water or cream to loosen the sauce if needed.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator. They will keep well for up to three days. Reheat gently on the stovetop or in the microwave, stirring occasionally.

Can I use chicken breast instead of thighs?

Absolutely! Chicken breast works well in this recipe. However, keep in mind that chicken thighs tend to be juicier and more forgiving in terms of cooking time.

What can I use if I don’t have Greek yogurt?

If you don’t have Greek yogurt, you can use regular plain yogurt. If you’re avoiding dairy, coconut yogurt is a good alternative.

Is there a way to make this dish vegan?

Yes, to make a vegan version, use tofu or chickpeas instead of chicken. Substitute the Greek yogurt with coconut yogurt, and use coconut milk instead of heavy cream. Replace ghee with coconut oil or a plant-based butter.

Conclusion

Easy Stovetop Indian Butter Chicken is a delicious and comforting dish that brings the rich flavors of Indian cuisine to your kitchen. This recipe simplifies the process, allowing you to create an authentic and flavorful meal with ease. By following these steps, you can enjoy a restaurant-quality dish at home, perfect for family dinners or entertaining guests. Give it a try, and don’t forget to share your experience and any questions you might have in the comments below. Happy cooking!

Print