Description
This Easy Vegan Black Bean Soup is a quick, cozy, and satisfying meal perfect for busy weeknights or lazy weekends. Packed with flavor and loaded with nutritious ingredients, it comes together in under an hour, offering warmth and comfort in every bowl.
Ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 1 rib celery, chopped
- 4 cloves garlic, chopped
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- Pinch of black pepper
- 4 cups vegetable broth
- 4 cans (15 oz each) black beans, undrained
- 1 can (15 oz) whole kernel corn
- 1 can (14.5 oz) crushed tomatoes
Instructions
- Prepare Ingredients: Gather and prep all ingredients for a seamless cooking experience.
- Sauté Vegetables: Heat olive oil in a large pot over medium-high heat. Add onion, carrots, celery, and garlic. Sauté for 5 minutes until softened. Stir in chili powder, cumin, and black pepper; cook for 1 more minute.
- Add Base Ingredients: Pour in the vegetable broth, 2 cans of black beans (undrained), and corn. Stir and bring to a boil.
- Blend for Creaminess: Blend the remaining 2 cans of black beans with crushed tomatoes until smooth.
- Combine and Simmer: Stir the blended mixture into the pot. Reduce heat to medium and simmer for 15 minutes, stirring occasionally.
- Serve and Enjoy: Ladle into bowls and garnish as desired. Serve hot!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soups & Stews
- Method: Stovetop
- Cuisine: American, Vegan