Description

Turn fresh zucchini into a delectable treat with these Easy Zucchini-Chocolate Chip Muffins! Sweet, moist, and packed with chocolatey goodness, these muffins are a perfect balance of healthy and indulgent. Whether you’re whipping up a quick snack or a make-ahead breakfast, this recipe is sure to please everyone.

Ingredients

All-purpose flour: 1 1/2 cups
White sugar: 3/4 cup
Baking soda: 1 teaspoon
Ground cinnamon: 1 teaspoon
Salt: 1/2 teaspoon
Vegetable oil: 1/2 cup
Milk: 1/4 cup
Egg (lightly beaten): 1
Lemon juice: 1 tablespoon
Vanilla extract: 1 teaspoon
Shredded zucchini: 1 cup
Miniature semisweet chocolate chips: 1/2 cup
Chopped walnuts (optional): 1/2 cup

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Instructions

. Preheat and Prepare

Preheat your oven to 350°F (175°C).
Grease a 12-cup muffin tin or line with paper liners.

2. Combine Dry Ingredients

In a large bowl, whisk together flour, sugar, baking soda, cinnamon, and salt until well combined.

3. Mix Wet Ingredients

In a separate bowl, whisk together vegetable oil, milk, lightly beaten egg, lemon juice, and vanilla extract.

4. Create the Batter

Gradually pour the wet ingredients into the dry ingredients. Gently stir until just combined.
Fold in the shredded zucchini, chocolate chips, and walnuts (if using).

5. Fill Muffin Cups

Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

6. Bake

Place the muffin tin in the oven and bake for 20-25 minutes.
Muffins are ready when the tops are golden and spring back when lightly pressed, or when a toothpick inserted in the center comes out clean.

7. Cool and Serve

Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or store for later.

Notes

Zucchini Preparation: No need to peel the zucchini. Grate finely for best results.
Customizations: Substitute walnuts with pecans or omit entirely for nut-free muffins.
Sweetness Adjustment: Reduce sugar or replace with honey or maple syrup for a less sweet option.

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Category: Snack/Dessert
Method: Baking
Cuisine: American