Gather Your Ingredients

• Preheat your oven to 350°F (175°C).
• Line a baking sheet with parchment paper for easy cleanup.

2. Prepare the Crescent Dough

• Open the can of crescent rolls and carefully unroll the dough.
• Separate the dough at the seams to form individual triangles.
• Lay the triangles flat on the prepared baking sheet.

3. Add the Nutella Filling

• Spread about two teaspoons of Nutella onto each triangle, ensuring even coverage.
• For added flavor and texture, sprinkle chopped hazelnuts or mini chocolate chips over the Nutella.

4. Roll Them Up

• Starting at the widest end of each triangle, roll the dough tightly into a crescent shape.
• Place each roll seam-side down on the baking sheet to prevent unrolling during baking.

5. Bake to Perfection

• Place the baking sheet in the preheated oven.
• Bake for 12 minutes or until the crescent rolls are golden brown.
• Monitor closely to avoid overbaking, as Nutella can bubble over.

6. Garnish and Serve

• Optional: Drizzle the baked rolls with melted chocolate or dust with powdered sugar for a decorative touch.
• Serve warm for the best experience, though they’re equally delicious at room temperature.