Description
Indulge in the perfect balance of tangy and creamy with this Refreshing Lemon Icebox Pie. This no-bake dessert combines a luscious lemon filling with a buttery graham cracker crust, making it a breeze to prepare and a delight to enjoy. Whether for summer picnics or a sweet treat after dinner, this pie is sure to impress!
Ingredients
- Prepared graham cracker crust: 1 (9-inch)
- Cream cheese, softened: 2 (8-ounce) packages
- Sweetened condensed milk: 1 (14-ounce) can
- Fresh lemons, juiced: 2
- Lemon zest: 1 teaspoon
Instructions
Make the Lemon Filling
- In a mixing bowl, beat the softened cream cheese with a hand or stand mixer until light and fluffy.
- Add the sweetened condensed milk, freshly squeezed lemon juice, and lemon zest to the bowl. Mix until smooth and fully incorporated.
2. Assemble the Pie
- Pour the creamy lemon filling into the prepared graham cracker crust.
- Use a spatula to spread the filling evenly and smooth the top.
3. Chill the Pie
- Place the pie in the refrigerator for at least 2 hours, or until the filling is firm and set.
- For best results, let it chill overnight.
4. Serve and Enjoy
- Garnish the pie with whipped cream, lemon slices, or fresh mint leaves for an elegant touch.
- Slice and serve cold for a refreshing treat!
Notes
- Storage: Keep the pie refrigerated in an airtight container for up to 4 days.
- Freezing: You can freeze the pie for up to 1 month. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator before serving.
- Customizable: Swap the graham cracker crust with a shortbread or vanilla wafer crust for a unique twist.
- Prep Time: 10 minutes
- Cook Time: : 2 hours
- Category: Dessert
- Method: No-bake
- Cuisine: American