Description
Crispy on the outside and gooey on the inside, these Fried Mac & Cheese Balls are the ultimate comfort food snack. Packed with creamy cheese and savory bacon, they’re perfect for parties, game days, or indulgent evenings at home.
Ingredients
- 8 oz elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 slices cooked and chopped bacon
- Salt and pepper, to taste
- 2 large eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil, for frying
Instructions
- Cook the Macaroni:
- Boil the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- Prepare the Cheese Sauce:
- In a large pan, melt the butter over medium heat. Stir in the flour to create a roux and cook for 2 minutes.
- Gradually whisk in the milk and continue stirring until the mixture thickens.
- Add the cheddar and mozzarella cheeses, stirring until melted and smooth. Season with salt and pepper.
- Combine and Chill:
- Stir the cooked macaroni and chopped bacon into the cheese sauce.
- Transfer the mixture to a shallow dish and refrigerate for at least 30 minutes to firm up.
- Shape the Balls:
- Once the mixture is firm, use a cookie scoop or tablespoon to shape it into small balls. Place them on a parchment-lined baking sheet.
- Coat the Balls:
- Dip each ball into the beaten eggs, ensuring full coverage.
- Roll the balls in breadcrumbs, pressing gently to adhere the coating.
- Fry the Balls:
- Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
- Fry the mac and cheese balls in batches for 2-3 minutes, or until golden and crispy.
- Remove and drain on paper towels.
- Serve:
- Serve the fried mac and cheese balls warm with dipping sauces like marinara, ranch, or spicy aioli.
Notes
- Ensure the mac and cheese mixture is well chilled before shaping to make it easier to handle.
- For a crunchier coating, repeat the egg and breadcrumb steps for a double coat.
- These can be baked at 400°F (200°C) for 15-20 minutes if you prefer a healthier alternative.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Snack
- Method: Frying
- Cuisine: American