Description
Creamy, dreamy, and rich, Frozen Peanut Butter Pie Delight is a no-bake dessert that combines peanut butter and chocolate in the most delicious way. Perfect for summer days or any occasion, this pie is as easy to make as it is to enjoy!
Ingredients
- 8 ounces cream cheese, softened
- 1 cup peanut butter
- 1 cup powdered sugar
- 8 ounces whipped topping, thawed
- 1 pre-made or homemade chocolate cookie crust
- 1/2 cup chocolate chips (optional)
- 1/4 cup crushed peanuts (optional)
- Chocolate syrup, for drizzling (optional)
Instructions
- Prepare the Filling:
- In a large mixing bowl, beat the cream cheese and peanut butter until smooth and creamy.
- Gradually mix in the powdered sugar until fully combined.
- Gently fold in the whipped topping to maintain a light and fluffy texture.
- Assemble the Pie:
- Spread the peanut butter filling evenly into the chocolate cookie crust, smoothing the top with a spatula.
- Add Toppings:
- Sprinkle chocolate chips and crushed peanuts over the top, if desired.
- Drizzle with chocolate syrup for extra decadence.
- Freeze the Pie:
- Cover the pie with plastic wrap or aluminum foil and freeze for at least 4 hours, or until firm.
- Serve:
- Remove the pie from the freezer about 10 minutes before serving to allow it to soften slightly.
- Slice and enjoy chilled for the best flavor and texture.
Notes
- Use high-quality peanut butter and cream cheese for the best results.
- Customize the crust by using a graham cracker crust or a pretzel crust for a salty-sweet twist.
- Store leftovers in the freezer for up to one week. Thaw slices slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American