A Classic Dish with Irresistible Flavor

When you cut into a perfectly cooked Garlic Butter Stuffed Chicken Kiev, the golden, crispy crust gives way to a juicy chicken breast filled with melted, garlicky butter that spills out like liquid gold. This dish is a showstopper at any dinner table and surprisingly easy to make at home with a bit of preparation.

If you’re ready to elevate your culinary skills and impress your family or guests, let’s dive into the secrets of making this classic dish with step-by-step instructions and tips for success.

Why You’ll Love This Recipe

• Flavor Explosion: The combination of garlic, parsley, lemon, and butter creates a rich and irresistible filling.
• Perfectly Crispy: The breadcrumb coating provides a satisfying crunch.
• Restaurant Quality at Home: Impress your family or guests with this elegant dish.
• Versatile: Pair it with various sides like mashed potatoes, vegetables, or a fresh salad.
• Freezer-Friendly: Prepare in advance and cook when ready.

Ingredients for Garlic Butter Stuffed Chicken Kiev

For the Butter Filling

Ingredient	Quantity
Unsalted butter (softened)	1 stick
Fresh parsley (minced)	1/4 cup
Garlic (minced)	1 clove
Lemon zest	From 1/2 lemon
Lemon juice	From 1/2 lemon
Salt and pepper	To taste

For the Chicken

Ingredient	Quantity
Boneless, skinless chicken breasts	4
All-purpose flour	1/2 cup
Large eggs	2
Breadcrumbs	1 cup
Salt and pepper	To taste
Neutral oil (for frying)	Enough to cover half the chicken

Step-by-Step Instructions

1. Prepare the Garlic Butter

1. In a medium bowl, mix the softened butter, parsley, minced garlic, lemon zest, lemon juice, salt, and pepper until well combined.
2. Shape the butter mixture into a log, wrap it tightly in parchment paper, and freeze for 20–25 minutes or until very firm.

2. Pound and Season the Chicken

1. Place each chicken breast between two pieces of plastic wrap and pound with a mallet until about 1/4 inch thick.
2. Season both sides of the chicken with salt and pepper.

3. Assemble the Chicken Kiev

1. Cut the chilled butter log into 4 equal pieces.
2. Place one piece of butter in the center of each pounded chicken breast.
3. Roll the chicken tightly around the butter, folding in the sides to seal the filling completely.
4. Wrap each rolled chicken in plastic wrap and twist the ends to secure a tight shape. Freeze for 15–20 minutes to firm up.

4. Bread the Chicken

1. Set up three shallow bowls: one with flour, one with whisked eggs, and one with breadcrumbs. Season each with salt and pepper.
2. Unwrap the chicken and dredge each piece in the flour, shaking off any excess.
3. Dip into the egg wash, ensuring all surfaces are coated.
4. Coat thoroughly with breadcrumbs, pressing gently to adhere.

5. Fry and Bake

1. Heat oil in a medium saucepan to 350°F. The oil should be deep enough to cover half the chicken.
2. Fry each chicken piece for 3–4 minutes per side until golden brown.
3. Transfer to a baking sheet lined with a rack and parchment paper.
4. Bake in a preheated oven at 400°F for 10–12 minutes until fully cooked (internal temperature of 165°F).

6. Serve

1. Let the chicken rest for 5 minutes to retain its juices.
2. Slice and serve with your favorite sides like mashed potatoes, roasted vegetables, or a fresh green salad.

Tips for Success

Keep the Butter Firm

• Freezing the butter ensures it doesn’t melt out during cooking.

Seal the Chicken Tightly

• Properly sealing the chicken prevents the butter from leaking during frying or baking.

Use Fresh Breadcrumbs

• Freshly made breadcrumbs create a crispier crust compared to prepackaged options.

Fry at the Right Temperature

• Maintain the oil temperature at 350°F to achieve even browning without overcooking.

Nutritional Information

Nutrient	Per Serving
Calories	450
Protein	30g
Fat	28g
Carbohydrates	15g
Fiber	1g
Sodium	500mg

Frequently Asked Questions (FAQ)

1. Can I Make This Recipe Ahead of Time?

Yes, you can prepare the chicken rolls and freeze them for up to 1 month. Cook directly from frozen, adding a few extra minutes to the baking time.

2. What Sides Pair Well with Chicken Kiev?

Mashed potatoes, roasted vegetables, or a fresh green salad are excellent options.

3. Can I Bake Instead of Fry?

Yes! Skip frying and bake at 400°F for 25–30 minutes until golden and fully cooked.

4. How Do I Keep the Butter from Leaking?

Ensure the chicken is tightly rolled and sealed. Freezing before frying also helps.

5. What Type of Breadcrumbs Should I Use?

Panko breadcrumbs work best for a crispy texture, but regular breadcrumbs are fine too.

6. Can I Use Chicken Thighs Instead?

While chicken breasts are traditional, boneless chicken thighs can work if properly pounded and sealed.

Serving Suggestions

Side Dish	Why It Works
Mashed potatoes	Creamy contrast to crispy chicken
Roasted asparagus	Adds a fresh, earthy flavor
Buttered noodles	Complements the garlic butter
Caesar salad	Brings a crisp, tangy balance

Elevate Your Dinner Table

Garlic Butter Stuffed Chicken Kiev is more than just a meal—it’s an experience. From the crisp, golden crust to the oozing garlic butter center, this dish is guaranteed to delight your taste buds. With a bit of preparation, you can bring this restaurant-quality recipe to your home kitchen.

Gather your ingredients, follow the steps, and enjoy the satisfaction of creating a dish that’s both elegant and comforting. Once you’ve mastered it, you’ll want to make it again and again!

Start your culinary adventure today with this timeless recipe and discover the joy of crafting the perfect Garlic Butter Stuffed Chicken Kiev!

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