Description
Enjoy a modern twist on classic comfort food with Garlic Parmesan Mashed Potato Cups. These bite-sized delights feature creamy mashed potatoes infused with garlic and Parmesan, baked to golden perfection for a crispy, savory treat that’s perfect for any occasion.
Ingredients
- Russet potatoes: 3 large (peeled and cubed)
- Garlic: 4 cloves (minced)
- Unsalted butter: ¼ cup
- Whole milk: ½ cup (warm)
- Parmesan cheese: 1 cup (grated)
- Large egg: 1 (lightly beaten)
- Salt and pepper: To taste
- Cooking spray or butter: For greasing
- Fresh parsley: Chopped, for garnish
Instructions
- Preparing the Mashed Potatoes:
- Boil the Potatoes: Place the peeled and cubed russet potatoes in a large pot of salted water. Boil until they’re fork-tender, about 15–20 minutes.
- Mash the Potatoes: Drain the cooked potatoes and mash them in a large bowl until smooth.
- Incorporate Ingredients: Stir in the minced garlic, butter, warm milk, and grated Parmesan cheese. Mix well until creamy and fully combined.
- Mixing and Shaping:
- Add Egg and Seasoning: Once the potato mixture has cooled slightly, fold in the beaten egg, salt, and pepper. This step helps the cups hold their shape.
- Grease the Muffin Tin: Use cooking spray or butter to grease a standard muffin tin.
- Fill the Cups: Scoop the mashed potato mixture into the muffin tin, filling each cup about ¾ full.
- Baking the Potato Cups:
- Bake: Preheat your oven to 400°F (200°C). Bake the cups for 20–25 minutes, or until the tops are golden and slightly crispy.
- Cool and Serve: Let the cups cool for a few minutes before carefully removing them from the tin. Garnish with fresh parsley before serving.
Notes
- Use Russet Potatoes: Their starchy nature makes for the fluffiest mashed potatoes.
- Don’t Overmix: Overworking the potatoes can make them gummy. Mash just until smooth.
- Grease Generously: This helps the cups release easily and maintain their shape.
- Achieve a Crispy Top: Sprinkle extra Parmesan cheese on top before baking for a golden crust.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: Comfort Food, American