Description
There’s something magical about the aroma of warm apple desserts wafting through your home. The sweet scent of cinnamon, the buttery undertones, and the crisp, fresh notes of apples create an inviting atmosphere that’s impossible to resist. If you’ve ever found yourself craving a bite of something comforting yet indulgent, you’re in for a treat. Glazed Apple Fritter Bites are here to deliver all the joy of classic apple fritters in a bite-sized, easily shareable form. Perfect for any occasion, these little delights combine the nostalgic flavors you love with modern convenience.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup unsweetened applesauce
- 1 1/2 cups Honeycrisp or Gala apples, diced
- For the Apple Cider Glaze:
- 2 cups powdered sugar
- 1/3 cup + 2 tablespoons apple cider or apple juice
Instructions
- Preparing the Batter:
- Preheat your oven to 400°F (200°C) and lightly grease a baking sheet with nonstick cooking spray.
- In a medium bowl, whisk together the flour, baking powder, kosher salt, and cinnamon.
- In a larger bowl, whisk the melted butter and granulated sugar until well blended. Add the egg, vanilla extract, and applesauce, mixing until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined. Avoid overmixing.
- Gently fold in the diced apples, ensuring they’re evenly dispersed throughout the batter.
- Baking the Fritter Bites:
- Use a tablespoon or small cookie scoop to drop portions of batter onto the prepared baking sheet, leaving a few inches between each.
- Bake for 10 minutes, until the fritters start to puff up and turn golden.
- Switch your oven to the broiler setting on high. Broil the fritters for 2-4 minutes, rotating the pan frequently to achieve an even, caramelized finish.
- Making the Apple Cider Glaze:
- In a small bowl, combine the powdered sugar and apple cider (or juice). Mix until the glaze is smooth and pourable. Add more cider for a thinner consistency if needed.
- Brush the warm fritters with a generous layer of glaze, allowing it to drip down the sides.
- Return the fritters to the broiler briefly to caramelize the glaze. Watch closely to prevent burning.
- After broiling, brush the remaining glaze over the fritters for a glossy finish.
Notes
- Choose the Right Apples: Honeycrisp and Gala apples are perfect for their balance of sweetness and texture. Avoid overly soft varieties that may turn mushy.
- Don’t Skip the Broiler: This step is key to achieving the signature caramelized, slightly crisp glaze.
- Let the Glaze Set: Allow the fritters to cool for 15 minutes after glazing. This step ensures the glaze firms up beautifully.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American