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Ham and Cheese Quiche with Hash Brown Crust

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  • Author: Clara
  • Total Time: 1 hour
  • Yield: 6 servings

Description

Golden hash brown crust, savory ham, melted cheese, and fluffy eggs come together in this Ham and Cheese Quiche with Hash Brown Crust. Perfect for brunch, dinner, or meal prep, this comforting dish will have everyone asking for seconds.

Ingredients

For the Crust:

  • 3 cups frozen hash browns
  • 2 tablespoons melted butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

For the Filling:

  • 1 cup diced cooked ham (about 150 g)
  • 1 cup shredded cheese (cheddar, Swiss, or Gruyère)
  • 4 large eggs
  • 1 cup milk or half-and-half (240 ml)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg (optional)
  • 1 tablespoon chopped fresh parsley or chives (optional)

Instructions

Prepare the Hash Brown Crust:

  1. Preheat the oven to 375°F (190°C).
  2. Mix hash browns with melted butter, salt, and pepper in a large bowl.
  3. Press the mixture firmly into a greased 9-inch pie dish, spreading it evenly along the bottom and up the sides.
  4. Bake for 20-25 minutes, or until golden and slightly crispy.

2. Prepare the Filling:

  1. Dice the cooked ham into small pieces and shred your choice of cheese.
  2. Spread the diced ham evenly over the baked hash brown crust.
  3. Sprinkle shredded cheese over the ham.

3. Make the Egg Mixture:

  1. In a medium bowl, whisk together eggs, milk, salt, pepper, and nutmeg (if using) until smooth.

4. Assemble the Quiche:

  1. Pour the egg mixture over the ham and cheese, ensuring even distribution.
  2. Garnish with parsley or chives for added color, if desired.

5. Bake the Quiche:

  1. Bake for 35-40 minutes, or until the filling is set and the top is lightly golden.
  2. Insert a knife into the center to check for doneness; it should come out clean.

6. Cool and Serve:

  1. Allow the quiche to cool for 5-10 minutes before slicing.
  2. Serve warm and enjoy!

Notes

  • Use dry hash browns: Squeeze out excess moisture from frozen hash browns for a crispy crust.
  • Experiment with fillings: Substitute ham with bacon, mushrooms, or spinach for variety.
  • Make ahead: Prepare and bake in advance, then reheat at 325°F before serving.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast, Brunch, Main Dish
  • Method: Baking
  • Cuisine: American

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Find it online: https://healthylifestyle7.com/ham-and-cheese-quiche-with-hash-brown-crust/