There’s something comforting about the familiar flavors of ham and cheese. They’re timeless, versatile, and loved by all ages. But what if you could take these classic ingredients and turn them into something even more exciting? Enter ham and cheese roll-ups—a savory snack that’s easy to make, fun to eat, and perfect for any occasion. These roll-ups are flaky, cheesy, and full of flavor, making them a surefire hit at parties, game nights, or even as a quick lunch option.

Why You’ll Love Ham and Cheese Roll-Ups

Ham and cheese roll-ups aren’t just delicious—they’re also incredibly practical. They’re quick to assemble, customizable, and can be served as appetizers, snacks, or meals. The buttery crescent dough and gooey cheese make them an irresistible treat for everyone.

Ingredients You’ll Need

Here’s everything you’ll need to create these mouthwatering ham and cheese roll-ups:

Ingredient	Quantity
Crescent dough sheets	2 tubes
Deli-sliced ham	1 lb.
Cheddar cheese sticks	8
Butter, melted	¼ cup
Worcestershire sauce	1 tsp
Dijon mustard	½ Tbsp
Dried minced onion/onion powder	½ Tbsp
Poppy seeds	½ Tbsp

Step-by-Step Instructions

1. Prepare the Oven and Baking Sheet

1. Preheat your oven to 350°F (175°C).
2. Grease a baking sheet or line it with parchment paper to prevent sticking.

2. Roll Out the Dough

1. Open the crescent dough sheets and roll them out on a clean surface.
2. Cut each sheet into four pieces, resulting in a total of eight dough pieces.

3. Assemble the Roll-Ups

1. Lay a slice of ham on each piece of dough.
2. Place a cheddar cheese stick on top of the ham.
3. Fold in the ends of the dough and roll it tightly to seal.

4. Arrange on the Baking Sheet

1. Place each roll-up seam-side down on the prepared baking sheet, ensuring they’re evenly spaced.

5. Make the Glaze

1. In a small bowl, combine the melted butter, Worcestershire sauce, Dijon mustard, dried minced onion, and poppy seeds.
2. Mix well to create a flavorful glaze.

6. Brush with Glaze

1. Generously brush the butter mixture over each roll-up, ensuring even coverage.
2. This glaze adds an extra layer of flavor and helps the roll-ups turn golden brown in the oven.

7. Bake to Perfection

1. Place the baking sheet in the preheated oven.
2. Bake for 12-15 minutes or until the roll-ups are golden brown and the cheese is bubbly.

8. Serve and Enjoy

1. Remove the roll-ups from the oven and let them cool for a few minutes.
2. Serve hot and fresh for the best taste.

Tips for the Best Ham and Cheese Roll-Ups

• Seal the Edges Well: To prevent the cheese from oozing out during baking, make sure to seal the edges tightly.
• Use High-Quality Ham: Opt for deli-sliced ham with a good balance of flavor and tenderness.
• Experiment with Cheese: While cheddar is classic, you can try mozzarella, Swiss, or even pepper jack for a twist.
• Add Veggies: Sneak in some spinach or thinly sliced bell peppers for added nutrition.

Nutritional Information (Per Roll-Up)

Nutrient	Amount
Calories	220
Fat	15g
Carbohydrates	12g
Protein	9g
Sodium	440mg

Creative Variations to Try

1. Spicy Ham and Cheese Roll-Ups

• Add sliced jalapeños or a sprinkle of red chili flakes for a kick.
• Use pepper jack cheese instead of cheddar.

2. Breakfast Style

• Replace ham with cooked bacon or sausage.
• Add a scrambled egg layer to make it a hearty breakfast roll-up.

3. Vegetarian Option

• Swap the ham for sautéed mushrooms or roasted veggies.
• Use a sharp cheese like Gouda for extra flavor.

4. Sweet and Savory

• Spread a thin layer of honey or fig jam on the dough before adding the ham and cheese.

Serving Suggestions

Ham and cheese roll-ups are incredibly versatile. Here’s how you can serve them:

• Appetizer: Arrange them on a platter with dipping sauces like honey mustard or ranch.
• Lunchbox Treat: Pack them as a satisfying snack for kids or adults.
• Party Favorite: Pair them with a fresh salad or a charcuterie board.

Frequently Asked Questions

1. Can I make these ahead of time?
Yes, you can assemble the roll-ups and refrigerate them unbaked for up to 24 hours. Bake them fresh when you’re ready to serve.

2. Can I freeze leftovers?
Absolutely! Store baked roll-ups in an airtight container and freeze for up to 2 months. Reheat in the oven or air fryer for best results.

3. What if I don’t have crescent dough sheets?
You can use regular crescent roll dough. Just pinch the perforations together to create a solid sheet.

4. Are there gluten-free options?
Yes! Use gluten-free crescent dough or a homemade gluten-free dough alternative.

5. Can I use different meats?
Definitely! Try turkey, roast beef, or even thinly sliced salami for a different flavor profile.

6. How do I store leftovers?
Place cooled roll-ups in an airtight container and refrigerate for up to 3 days. Reheat in the oven to maintain their crispiness.

Conclusion: A Snack Worth Sharing

Ham and cheese roll-ups are the ultimate snack—easy to make, endlessly customizable, and guaranteed to please any crowd. From the buttery crescent dough to the melty cheese and savory ham, every bite is pure comfort. Whether you’re making them for a quick snack, a party, or a meal, these roll-ups are always a hit.

So why wait? Gather your ingredients and try this recipe today. Your taste buds will thank you!

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