Prepare the Oven and Baking Sheet

• Preheat your oven to 350°F (175°C).
• Grease a baking sheet or line it with parchment paper for easy cleanup.

2. Roll Out the Dough

• Open the crescent dough sheets and lay them flat on a clean surface.
• Cut each sheet into four rectangles, creating a total of eight dough pieces.

3. Assemble the Roll-Ups

• Place a slice of ham on each dough rectangle.
• Add a cheddar cheese stick on top of the ham.
• Fold in the edges of the dough and roll tightly to seal.

4. Arrange on the Baking Sheet

• Place the roll-ups seam-side down on the prepared baking sheet, leaving space between each.

5. Make the Glaze

• In a small bowl, mix melted butter, Worcestershire sauce, Dijon mustard, minced onion, and poppy seeds.
• Stir well to create a flavorful glaze.

6. Brush with Glaze

• Generously brush each roll-up with the glaze, ensuring full coverage for maximum flavor.

7. Bake to Perfection

• Bake in the preheated oven for 12-15 minutes, or until the roll-ups are golden brown and the cheese is bubbly.

8. Serve and Enjoy

• Allow the roll-ups to cool slightly before serving. Enjoy them warm for the best experience!