Description
Healthy Chicken and Potato Casserole is a nutritious twist on classic comfort food. Packed with tender chicken, creamy potatoes, vibrant vegetables, and a light, flavorful sauce, this one-dish meal is perfect for busy weeknights or meal prep. Wholesome, satisfying, and easy to make, it’s a recipe your family will love!
Ingredients
- 1 pound boneless, skinless chicken breasts
- 4 medium Yukon gold potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups broccoli florets
- 1 red bell pepper, diced
- ½ cup shredded cheddar cheese (optional)
- ½ cup low-sodium chicken broth
- ½ cup plain Greek yogurt
Instructions
- Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish.
- Prep the Chicken and Potatoes
- Dice the chicken breasts into bite-sized pieces.
- Cut the potatoes into small, 1-inch cubes for even cooking.
- Place the chicken and potatoes in a large bowl.
- Season Everything
- Drizzle olive oil over the chicken and potatoes.
- Sprinkle with garlic powder, paprika, oregano, salt, and pepper.
- Toss to coat evenly.
- Assemble the Casserole
- Spread the seasoned chicken and potatoes evenly in the prepared baking dish.
- Layer the broccoli florets and diced red bell pepper on top.
- Prepare the Sauce
- In a small bowl, whisk together chicken broth and Greek yogurt until smooth.
- Pour the mixture evenly over the casserole, ensuring it seeps into all layers.
- Bake the Casserole
- Cover the dish with aluminum foil and bake for 35 minutes.
- Remove the foil, sprinkle with shredded cheddar cheese if using, and bake uncovered for an additional 10–15 minutes until the cheese is melted and bubbly.
- Serve and Enjoy
- Let the casserole rest for 5 minutes after removing it from the oven.
- Serve warm, garnished with fresh parsley or a squeeze of lemon juice for added brightness.
Notes
- Choose the Right Potatoes: Yukon gold potatoes have a creamy texture and hold their shape well, but sweet potatoes are a great alternative.
- Add More Veggies: Feel free to include zucchini, carrots, or green beans for extra nutrition.
- Meal Prep Tip: Assemble the casserole a day ahead and bake when ready.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American