When you think of comfort food that’s also good for you, this healthy chicken broccoli rice casserole might be just what you’re craving. Packed with tender chicken, wholesome rice, and nutrient-rich broccoli, this casserole combines hearty flavors with nutritious ingredients to create a meal your whole family will love. Best of all, it’s easy to make and perfect for busy weeknights.
Why You’ll Love This Recipe
- Nutritious and Delicious: Combines lean protein, vegetables, and whole grains.
- One-Pan Wonder: Fewer dishes mean less cleanup.
- Family-Friendly: Flavors and textures that everyone will enjoy.
- Customizable: Easily adjust ingredients to suit your preferences.
Ingredients for Healthy Chicken Broccoli Rice Casserole
Main Ingredients
Ingredient | Quantity |
---|---|
Olive oil | 1 tablespoon |
Onion, chopped | 1 small |
Chicken breasts, cubed | 2 |
Salt | 1/4 teaspoon |
Black pepper | 1/4 teaspoon |
Garlic, minced | 4 cloves |
Uncooked rice | 3/4 cup |
Cream of chicken soup | 10 ounces (1 can) |
Chicken broth, low sodium | 2 cups |
Broccoli florets | 2 cups |
Cheddar cheese, shredded | 1 cup |
Fresh parsley, chopped | 1 tablespoon |
Step-by-Step Instructions
1. Cook the Onion and Chicken
- Heat the olive oil in a large oven-proof skillet over medium heat.
- Add the chopped onion and cubed chicken to the skillet.
- Cook for about 5 minutes until the chicken starts to brown and is no longer pink.
- Season with salt and black pepper to taste.
- Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
2. Add Rice and Liquids
- Stir in the uncooked rice, cream of chicken soup, and chicken broth.
- Bring the mixture to a boil, then reduce the heat to medium.
- Cover the skillet and let the rice cook for about 15 minutes, stirring occasionally to prevent sticking.
- If needed, add more chicken broth until the rice is fully cooked.
3. Incorporate Broccoli and Cheese
- Add the broccoli florets and half of the shredded cheddar cheese to the skillet.
- Continue cooking for about 2 minutes, allowing the broccoli to soften slightly.
4. Broil for a Golden Finish
- Sprinkle the remaining cheese evenly over the top of the casserole.
- Place the skillet under the broiler for a few minutes until the cheese melts and starts to brown.
5. Garnish and Serve
- Remove the skillet from the oven and garnish with freshly chopped parsley.
- Serve warm and enjoy your healthy, comforting casserole.
Nutritional Information
Nutrient | Per Serving |
---|---|
Calories | 320 |
Protein | 28 g |
Carbohydrates | 26 g |
Fat | 10 g |
Fiber | 3 g |
Sodium | 550 mg |
Tips for Success
- Use Fresh Ingredients: Fresh broccoli and quality chicken enhance the flavor.
- Avoid Overcooking the Chicken: Cook until just done to keep it tender.
- Add More Veggies: Sliced mushrooms, bell peppers, or peas make great additions.
- Make It Gluten-Free: Use gluten-free cream of chicken soup and broth.
- Reheat Properly: Warm leftovers in the oven to retain the texture and flavor.
Variations to Try
- Spicy Version: Add a pinch of red pepper flakes or diced jalapeños.
- Cheesy Delight: Use a mix of cheeses like mozzarella, Parmesan, or Gruyère.
- Vegetarian Option: Replace chicken with chickpeas or tofu.
- Herb-Infused: Add fresh thyme or rosemary for an aromatic twist.
FAQs About Healthy Chicken Broccoli Rice Casserole
1. Can I use pre-cooked chicken?
Yes! Add shredded rotisserie chicken during step 3 to save time.
2. Can I use frozen broccoli?
Absolutely. Thaw and drain the broccoli before adding it to the casserole.
3. What type of rice works best?
Long-grain white rice or jasmine rice cooks well in this recipe. Avoid instant rice.
4. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
5. Can I freeze this casserole?
Yes! Allow it to cool completely, then freeze in portions. Reheat in the oven or microwave.
6. How do I make this dish dairy-free?
Use a dairy-free cream soup and substitute vegan cheese or nutritional yeast.
Conclusion: A Comforting Classic with a Healthy Twist
Healthy chicken broccoli rice casserole is the perfect balance of comfort and nutrition. Whether you’re meal prepping, feeding a family, or looking for a one-dish wonder, this recipe delivers on every front. With its creamy texture, cheesy topping, and wholesome ingredients, it’s bound to become a regular in your kitchen rotation.
Try this recipe today and share it with your loved ones. It’s a meal that’s sure to please and nourish!
PrintHealthy Chicken Broccoli Rice Casserole
- Total Time: 45 minutes
- Yield: 6 servings
Description
This Healthy Chicken Broccoli Rice Casserole is the perfect one-pan meal, combining tender chicken, wholesome rice, and fresh broccoli in a creamy, cheesy sauce. Quick, nutritious, and satisfying, it’s a family favorite for busy weeknights.
Ingredients
Main Ingredients:
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 chicken breasts, cubed
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cloves garlic, minced
- 3/4 cup uncooked rice
- 10 ounces cream of chicken soup (1 can)
- 2 cups low-sodium chicken broth
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
Cook the Onion and Chicken:
- Heat olive oil in a large oven-proof skillet over medium heat.
- Add chopped onion and cubed chicken.
- Cook for about 5 minutes until the chicken is browned and no longer pink.
- Season with salt and black pepper, then stir in minced garlic and cook for another 30 seconds.
2. Add Rice and Liquids:
- Stir in uncooked rice, cream of chicken soup, and chicken broth.
- Bring the mixture to a boil, then reduce heat to medium.
- Cover and let it cook for 15 minutes, stirring occasionally to prevent sticking. Add more broth if needed.
3. Incorporate Broccoli and Cheese:
- Add broccoli florets and half of the shredded cheddar cheese to the skillet.
- Stir and cook for about 2 minutes, allowing the broccoli to soften slightly.
4. Broil for a Golden Finish:
- Sprinkle the remaining cheese evenly over the top.
- Place the skillet under the broiler for a few minutes until the cheese is melted and golden.
5. Garnish and Serve:
- Remove the skillet from the oven and garnish with chopped parsley.
- Serve warm and enjoy your comforting, nutritious casserole.
Notes
- Fresh or Frozen Broccoli: If using frozen broccoli, thaw and drain it before adding.
- Cheese Options: Try mozzarella, Parmesan, or Gruyère for variety.
- Meal Prep: This dish reheats well, making it ideal for leftovers or meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking, Simmering
- Cuisine: American