Description
Indulge in the ultimate Italian dessert with a grown-up twist! Italian Tiramisu with a Boozy Twist combines coffee-soaked ladyfingers, creamy mascarpone, and a hint of coffee liqueur for an unforgettable flavor experience. Perfect for dinner parties, celebrations, or any occasion that calls for a decadent treat, this classic tiramisu is sure to impress.
Ingredients
For the Mascarpone Cream:
- 2 cups (500 g) mascarpone
- 4 large egg yolks, room temperature
- 3 large egg whites, room temperature
- 6 tablespoons (75 g) sugar
For the Ladyfingers:
- 24 Savoiardi biscuits (ladyfingers)
- 1 cup (230 ml) strong brewed coffee, cooled
- 4 tablespoons coffee liqueur (optional)
For the Toppings:
- 3 tablespoons grated dark chocolate
- 1 tablespoon cocoa powder
Instructions
- Prepare the Mascarpone Cream:
- In a mixing bowl, whisk the egg yolks and 3 tablespoons of sugar until thick and pale.
- Add the mascarpone and mix until smooth.
- In a separate clean bowl, whisk the egg whites until frothy. Gradually add the remaining 3 tablespoons of sugar and whisk until stiff peaks form.
- Gently fold the whipped egg whites into the mascarpone mixture in thirds, creating a light and airy cream.
- Make the Coffee Mixture:
- Brew strong coffee and let it cool slightly. Combine the coffee with coffee liqueur in a shallow dish.
- Dip the Ladyfingers:
- Quickly dip each ladyfinger into the coffee mixture, ensuring they are moistened but not soggy.
- Assemble the First Layer:
- Arrange half of the dipped ladyfingers in a single layer in a glass or ceramic dish.
- Spread half of the mascarpone cream over the ladyfingers and sprinkle with grated dark chocolate.
- Add the Second Layer:
- Repeat the process with the remaining ladyfingers and mascarpone cream. Smooth the top and dust generously with cocoa powder.
- Chill and Serve:
- Cover the dish with plastic wrap and refrigerate for at least 6–8 hours, preferably overnight.
- Slice and serve chilled, garnished with additional grated chocolate if desired.
Notes
- Ensure the egg whites are whipped to stiff peaks for a light and airy mascarpone cream.
- For a non-alcoholic version, omit the coffee liqueur and use plain coffee.
- Tiramisu tastes even better when made a day ahead to allow the flavors to meld.
- Prep Time: 25 minutes
- Cook Time: 6–8 hours
- Category: Dessert
- Method: No-bake
- Cuisine: Italian