tep 1: Prepare the Chicken

1. Cut the chicken breasts into smaller pieces for quicker cooking.
2. Add the chicken to a small pot and pour the enchilada sauce over it.
3. Cover and cook on low to medium heat for about 20 minutes, stirring occasionally to prevent sticking.

Step 2: Shred the Chicken

1. Remove the chicken from the pot and shred it using two forks.

Step 3: Preheat the Oven

1. Preheat your oven to 375°F (190°C).

Step 4: Assemble the Casserole

1. Spread ¼ cup of the enchilada sauce on the bottom of an 8×8-inch square baking dish.
2. Layer 2 tortillas over the sauce, cutting them to fit the dish.
3. Add ⅓ of the shredded chicken, ⅓ of the sauce, and ⅓ of the cheese.
4. Repeat the layers two more times, finishing with a layer of cheese on top.

Step 5: Bake the Casserole

1. Place the casserole in the preheated oven and bake uncovered for 20–30 minutes, or until the cheese is melted and bubbly.

Step 6: Garnish and Serve

1. Remove the casserole from the oven and let it cool for 5 minutes.
2. Garnish with fresh cilantro or green onions if desired. Serve warm and enjoy!