When autumn rolls around, there’s nothing quite like the comforting flavors of pumpkin spice to bring warmth to your table. Layered pumpkin cheesecake trifle is the perfect dessert to impress your guests or treat yourself to something indulgent. With its creamy textures, spiced pumpkin goodness, and buttery graham cracker layers, this trifle will quickly become a favorite for any occasion.
Why You’ll Love Layered Pumpkin Cheesecake Trifle
This trifle is:
- Easy to make, with no baking required.
- Perfectly balanced with creamy, crunchy, and spiced layers.
- Visually stunning, making it ideal for holiday tables.
- Customizable, so you can add your personal touch.
Ingredients You’ll Need
Here’s a breakdown of the ingredients you’ll need to create this delicious dessert:
Ingredient | Quantity |
---|---|
Pumpkin puree | 1 cup |
Pumpkin spice | 1 ½ tsp |
Cream cheese (softened) | 1 cup |
Whipped cream | 1 cup |
Powdered sugar | ½ cup |
Graham cracker crumbs | 1 ½ cups |
Melted butter | ¼ cup |
Vanilla pudding | 1 cup |
Whipped cream (for topping) | As needed |
How to Make Layered Pumpkin Cheesecake Trifle
Step 1: Prepare the Pumpkin Mixture
- In a medium bowl, combine the pumpkin puree and pumpkin spice.
- Mix until the ingredients are smooth and well blended. Set aside.
Step 2: Make the Cheesecake Layer
- In a large mixing bowl, beat the softened cream cheese and powdered sugar together using a hand mixer until light and fluffy.
- Gently fold in 1 cup of whipped cream to create a smooth and creamy texture.
Step 3: Create the Graham Cracker Base
- In another bowl, mix the graham cracker crumbs with the melted butter.
- Stir until the mixture resembles wet sand.
Step 4: Assemble the Trifle
- In a trifle dish or individual serving glasses, start with a layer of the graham cracker mixture.
- Add a layer of the cream cheese mixture, followed by a layer of the pumpkin mixture.
- Add a layer of vanilla pudding on top.
- Repeat the layers until the trifle dish is filled, finishing with a layer of whipped cream.
Step 5: Decorate and Chill
- Top the trifle with extra whipped cream and sprinkle with graham cracker crumbs or a dash of cinnamon for garnish.
- Chill the trifle in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
Nutritional Information
Here’s an approximate breakdown per serving (based on 8 servings):
Nutrient | Amount |
---|---|
Calories | 230 |
Total Fat | 12g |
Saturated Fat | 7g |
Carbohydrates | 26g |
Sugar | 18g |
Protein | 3g |
Tips for Making the Perfect Trifle
- Use quality ingredients: Fresh whipped cream and real pumpkin puree enhance the flavor.
- Chill for best results: Refrigerating the trifle allows the layers to set and the flavors to blend.
- Add texture: Sprinkle nuts, toffee bits, or chocolate shavings between layers for a crunch.
- Experiment with flavors: Try adding a layer of caramel sauce or swapping vanilla pudding for butterscotch.
FAQs About Layered Pumpkin Cheesecake Trifle
1. Can I make this trifle ahead of time? Yes, this trifle can be made up to 24 hours in advance. Keep it covered in the refrigerator until ready to serve.
2. Can I use store-bought whipped cream? Absolutely! Store-bought whipped topping works well if you’re short on time.
3. What can I use instead of graham crackers? You can substitute graham crackers with gingerbread cookies, vanilla wafers, or crushed digestive biscuits.
4. Can I make this trifle gluten-free? Yes, use gluten-free graham crackers or cookies to make a gluten-free version.
5. How should I store leftovers? Cover the trifle with plastic wrap and store it in the refrigerator for up to three days.
6. Can I use homemade pudding? Of course! Homemade vanilla pudding adds an extra layer of richness to this dessert.
Why This Trifle is Perfect for Fall
The layered pumpkin cheesecake trifle captures the essence of fall with every bite. The warm spices, creamy layers, and buttery graham cracker crumbs make it a comforting dessert that feels like a hug in a dish. It’s perfect for Thanksgiving, potlucks, or simply as a treat for yourself.
Make Your Layered Pumpkin Cheesecake Trifle Today
Ready to wow your friends and family with this stunning dessert? Gather your ingredients and start layering! Whether it’s for a festive occasion or a quiet night at home, this trifle is guaranteed to bring smiles to the table. Don’t forget to share your creations and enjoy the sweet taste of fall!
PrintLayered Pumpkin Cheesecake Trifle
- Total Time: 1 hour 20 minutes
- Yield: 8 servings
Description
This Layered Pumpkin Cheesecake Trifle is the ultimate fall dessert! Creamy pumpkin, spiced cheesecake, and buttery graham cracker layers come together to create a visually stunning and irresistibly delicious treat. Perfect for holiday gatherings or a cozy autumn indulgence, it’s easy to make and guaranteed to impress.
Ingredients
- 1 cup pumpkin puree
- 1 ½ teaspoons pumpkin spice
- 1 cup cream cheese, softened
- ½ cup powdered sugar
- 1 cup whipped cream (plus more for topping)
- 1 ½ cups graham cracker crumbs
- ¼ cup melted butter
- 1 cup vanilla pudding
Instructions
- Prepare the Pumpkin Mixture
- In a medium bowl, mix pumpkin puree with pumpkin spice until smooth. Set aside.
- Make the Cheesecake Layer
- Beat softened cream cheese and powdered sugar in a large mixing bowl using a hand mixer until light and fluffy.
- Fold in 1 cup of whipped cream to create a creamy consistency.
- Create the Graham Cracker Base
- Combine graham cracker crumbs with melted butter in a bowl. Mix until the texture resembles wet sand.
- Assemble the Trifle
- In a trifle dish or individual glasses, layer graham cracker mixture, cheesecake layer, pumpkin mixture, and vanilla pudding.
- Repeat layers until the dish is full, ending with a layer of whipped cream on top.
- Decorate and Chill
- Top with extra whipped cream, a sprinkle of graham cracker crumbs, or a dash of cinnamon.
- Refrigerate for at least 1 hour before serving to let the flavors meld together.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: American