If you’re looking for a dessert that combines the lightness of sponge cake, the creaminess of cheesecake, and the fresh sweetness of strawberries, this Layered Strawberry Shortcake Cheesecake Delight is the perfect choice. It’s not only visually stunning but also irresistibly delicious, making it an excellent centerpiece for any gathering or a delightful treat for yourself.

Why You’ll Love This Recipe

Layered Strawberry Shortcake Cheesecake Delight is the ultimate fusion of flavors and textures. From the fluffy sponge cake to the creamy cheesecake filling and the fresh burst of strawberries, every bite is a harmonious blend of sweetness and satisfaction. Here’s why it’s a must-try:

• Perfect for Special Occasions: Whether it’s a birthday, holiday, or casual get-together, this dessert is always a hit.
• Fresh and Flavorful: The use of fresh strawberries adds a natural sweetness and vibrant color.
• Simple Elegance: Despite its impressive appearance, this recipe is straightforward to make.

Ingredients for Layered Strawberry Shortcake Cheesecake Delight

Here’s what you’ll need to create this delightful dessert:

For the Sponge Cake:

Ingredient	Amount
All-purpose flour	1 cup
Baking powder	1 tsp
Salt	¼ tsp
Large eggs	3
Granulated sugar	¾ cup
Vanilla extract	1 tsp
Milk	¼ cup
Powdered sugar (for dusting)	As needed

For the Cheesecake Filling:

Ingredient	Amount
Cream cheese (softened)	8 oz
Powdered sugar	½ cup
Vanilla extract	1 tsp
Whipped cream	1 cup

For the Strawberry Layer:

Ingredient	Amount
Fresh strawberries (hulled and sliced)	1 cup

Step-by-Step Instructions

1. Prepare the Sponge Cake

1. Preheat your oven to 350°F (175°C) and grease a 15×10-inch jelly roll pan. Line it with parchment paper for easy removal.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large mixing bowl, beat the eggs and sugar until thick and pale. Add the vanilla extract and milk, mixing until combined.
4. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Pour the batter into the prepared pan and spread it evenly.
6. Bake for 12-15 minutes, or until lightly golden and a toothpick inserted into the center comes out clean.

2. Roll the Cake

1. While the cake is still warm, sprinkle a clean kitchen towel with powdered sugar.
2. Carefully invert the baked cake onto the towel and peel off the parchment paper.
3. Starting from one end, roll the cake with the towel and let it cool completely.

3. Make the Cheesecake Filling

1. In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
2. Gently fold in the whipped cream until well combined.

4. Assemble the Cake Roll

1. Once the cake is completely cool, unroll it gently.
2. Spread the cheesecake filling evenly over the cake, leaving a small border around the edges.
3. Place the sliced strawberries evenly over the filling.
4. Roll the cake back up tightly, without the towel, and wrap it in plastic wrap.
5. Refrigerate for at least 1 hour to set.

5. Serve and Enjoy

1. Slice the cake roll into pieces, sushi-style.
2. Optionally, garnish with extra strawberries, whipped cream, or a dusting of powdered sugar before serving.

Tips for Success

• Use Fresh Strawberries: Fresh, ripe strawberries provide the best flavor and texture.
• Don’t Overmix the Batter: Gently folding the ingredients ensures a light and fluffy sponge cake.
• Chill Before Slicing: Refrigerating the cake roll helps it hold its shape when sliced.
• Customize the Filling: Add a touch of lemon zest or a drizzle of strawberry syrup for extra flavor.

Why This Recipe Works

Nutritional Information

Here’s an approximate breakdown per serving (based on 12 servings):

Nutrient	Amount per Serving
Calories	180
Total Fat	8g
Saturated Fat	5g
Cholesterol	55mg
Sodium	90mg
Total Carbohydrates	23g
Sugars	15g
Protein	3g

Serving Suggestions

• With Ice Cream: Pair with a scoop of vanilla ice cream for an extra indulgent treat.
• Drizzle with Chocolate: Add a drizzle of melted chocolate for a luxurious finish.
• Fresh Berries: Garnish with additional strawberries, raspberries, or blueberries for a burst of color and flavor.

FAQs About Layered Strawberry Shortcake Cheesecake Delight

1. Can I make this recipe ahead of time?
Yes! Prepare the cake roll and refrigerate it overnight. Slice and garnish just before serving.

2. What if I don’t have a jelly roll pan?
You can use a standard baking sheet, but ensure the batter is spread evenly to maintain the correct thickness.

3. Can I use frozen strawberries?
Fresh strawberries are best, but frozen strawberries can be used if thawed and drained well.

4. How do I store leftovers?
Wrap leftover slices tightly in plastic wrap and store in the refrigerator for up to three days.

5. Can I use store-bought whipped cream?
Absolutely! Store-bought whipped cream works well if you’re short on time.

6. How can I make this recipe gluten-free?
Substitute the all-purpose flour with a 1:1 gluten-free flour blend.

Closing Thoughts and Call to Action

Layered Strawberry Shortcake Cheesecake Delight is more than just a dessert—it’s a celebration of fresh, creamy, and sweet flavors that bring joy to every bite. Perfect for any occasion, this cake roll is sure to impress your family and friends.

Ready to bake this delightful treat? Gather your ingredients, follow these simple steps, and enjoy the satisfaction of creating a stunning dessert. For more creative recipes, check out this collection of sweet delights. Happy baking!

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