Prepare the Chicken Mixture:

• In a medium bowl, mix shredded chicken with BBQ sauce until evenly coated. Set aside.

2. Heat the Tortillas:

• Warm a clean skillet over medium heat.
• Place a tortilla in the skillet and heat for about 30 seconds on one side to make it pliable.

3. Assemble the Quesadilla:

• Sprinkle a layer of shredded cheese over one half of the tortilla.
• Add a layer of the BBQ chicken mixture, followed by optional veggies like diced bell peppers and sliced red onion.
• Sprinkle more cheese on top of the chicken mixture for extra gooeyness.

4. Cook the Quesadilla:

• Fold the tortilla in half, pressing gently to seal the edges.
• Cook for 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted.

5. Slice and Serve:

• Remove the quesadilla from the skillet and let it cool for a minute.
• Slice into wedges and garnish with fresh cilantro.
• Serve immediately with your favorite dips and sides.