When was the last time you had a meal that wrapped you in pure comfort, like a warm hug after a long day? This Loaded Meatloaf Casserole with Cheese combines two classics—meatloaf and casserole—into one dish that’s both hearty and irresistible. It’s a family-friendly recipe that brings together savory ground meat, creamy mashed potatoes, crispy bacon, and gooey cheddar cheese, all baked to perfection.

Whether you’re cooking for a family dinner, hosting friends, or meal-prepping for the week, this casserole has you covered. Let’s dive into why this dish deserves a spot on your dinner table.

Why You’ll Love This Loaded Meatloaf Casserole

Some meals are just more than food—they’re experiences. This casserole is one of those meals. It’s got layers of flavor and texture, combining classic meatloaf’s savory heartiness with the comforting richness of a cheesy, loaded potato topping.

Here’s why it stands out:

• Two Favorites in One: Combines the savory goodness of meatloaf with the ease of a one-pan casserole.
• Crowd-Pleasing: Perfect for feeding a family or impressing guests with minimal effort.
• Budget-Friendly: Uses simple, everyday ingredients that won’t break the bank.

This casserole is as versatile as it is satisfying, making it a must-try recipe for any occasion.

Ingredients for Loaded Meatloaf Casserole

Before you get started, here’s everything you’ll need to make this comforting dish.

Ingredients for Loaded Meatloaf Casserole

Here’s a complete list of ingredients you’ll need to create this flavorful and comforting dish.

Meat Mixture

• 1 pound ground beef: Adds savory flavor and structure to the dish.
• ½ pound ground pork: Enhances the meat mixture with its richness.
• 1 small onion, finely chopped: Adds sweetness and depth to the meat base.
• 1 cup breadcrumbs: Helps bind the meat mixture together.
• ½ cup milk: Keeps the meatloaf moist and tender.
• 1 large egg: Acts as a binder for the meat mixture.
• 1 tablespoon Worcestershire sauce: Adds umami and a subtle tang.
• 2 teaspoons salt: Seasoning for balanced flavor.
• 1 teaspoon black pepper: For a touch of spice.
• 1 teaspoon garlic powder: Adds a hint of garlicky goodness.

Toppings

• 2 cups mashed potatoes: Creamy, fluffy potatoes create the perfect topping layer.
• 1 cup shredded cheddar cheese: Melts into a gooey, cheesy topping.
• ½ cup cooked and crumbled bacon: Adds a smoky, crispy texture.
• ¼ cup chopped green onions: A fresh, vibrant garnish that completes the dish.

With these ingredients, you’re ready to create a hearty casserole that’s packed with layers of flavor!

Step-by-Step Instructions

This recipe is easy to follow and yields a dish packed with flavor. Follow these steps to make the perfect loaded meatloaf casserole:

1. Preparing the Meat Mixture

The meat base is the heart of this casserole. Here’s how to make it:

1. Preheat the Oven: Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking.
2. Combine Ingredients: In a large bowl, mix together the ground beef, ground pork, finely chopped onion, breadcrumbs, milk, egg, Worcestershire sauce, salt, black pepper, and garlic powder. Mix until just combined—overmixing can make the meatloaf dense.
3. Layer the Meat Mixture: Press the meat mixture evenly into the prepared baking dish to form the first layer.

2. Adding the Toppings

Now it’s time to layer on the toppings that take this dish to the next level:

1. Spread Mashed Potatoes: Evenly spread the mashed potatoes over the meat mixture. Freshly made potatoes work best, but leftovers will do the trick as well.
2. Add Cheese, Bacon, and Green Onions: Sprinkle the shredded cheddar cheese over the potatoes, followed by the crumbled bacon and chopped green onions.

3. Baking and Finishing

Bring it all together with a quick bake:

1. Bake the Casserole: Place the dish in the oven and bake for 35-40 minutes. The cheese should be melted and bubbly, and the meat should be cooked through.
2. Cool Slightly Before Serving: Let the casserole rest for 5-10 minutes before slicing. This step ensures clean, even portions.

Tips for the Best Loaded Meatloaf Casserole

To make this recipe foolproof, keep these tips in mind:

• Use Fresh Ingredients: Freshly mashed potatoes and high-quality cheese elevate the dish’s flavor and texture.
• Don’t Overmix the Meat: Mix just until the ingredients are combined to keep the meatloaf tender.
• Let It Rest: Allow the casserole to cool slightly before slicing to make serving easier.
• Customize Your Cheese: Try mixing cheddar with mozzarella or Monterey Jack for added flavor.

Variations and Substitutions

This recipe is highly adaptable, so feel free to make it your own:

• Swap the Meat: Use ground turkey or chicken for a leaner option.
• Add Vegetables: Layer in sautéed mushrooms, peas, or shredded carrots for extra nutrients.
• Spicy Twist: Add diced jalapeños or a pinch of cayenne pepper for a kick of heat.
• Gluten-Free Option: Substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.

Nutritional Information

Here’s an approximate nutritional breakdown per serving (serves 6):

• Calories: 450
• Protein: 25g
• Fat: 28g
• Carbohydrates: 20g

These values may vary based on ingredient brands and portion sizes.

Frequently Asked Questions (FAQs)

1. Can I make this casserole ahead of time?

Absolutely! Assemble the casserole up to the baking step, cover it tightly with plastic wrap or foil, and refrigerate for up to 24 hours. When you’re ready to serve, bake it as directed, adding an extra 5-10 minutes to the cooking time.

2. How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the casserole for up to 2 months.

3. Can I use instant mashed potatoes?

Yes, instant mashed potatoes work well if you’re short on time. Just prepare them according to the package instructions before spreading them over the meat mixture.

4. How do I reheat the casserole?

Reheat individual portions in the microwave or place the entire casserole (covered with foil) in a 350°F (175°C) oven until heated through.

5. What sides pair well with this dish?

While this casserole is hearty on its own, you can serve it with a fresh green salad, steamed vegetables, or garlic bread for a complete meal.

Conclusion

Loaded Meatloaf Casserole with Cheese is the ultimate comfort dish, combining rich, savory flavors with a creamy, cheesy topping. It’s easy to make, endlessly customizable, and perfect for any occasion. Whether you’re feeding a family or treating yourself, this recipe delivers warmth and satisfaction in every bite.

So, why not give it a try? Gather your ingredients, follow the steps, and enjoy a dish that’s as comforting as it is delicious. And don’t forget to share your experience in the comments or on social media—we’d love to see your creations!

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