Few things in life are as satisfying as the combination of a warm, cinnamon-sugar-coated churro and gooey marshmallow centers. Mini Churro Nuggets with Cinnamon Sugar Coating are an easy, fun, and utterly delicious dessert you can whip up at home. These bite-sized delights bring joy to any occasion, whether it’s a cozy family night or a party with friends.

Why You’ll Love Mini Churro Nuggets

Mini Churro Nuggets are everything you want in a dessert: crispy on the outside, soft and gooey on the inside, and perfectly sweet. Here’s why they’ll become your go-to treat:

• Perfect for Sharing: These nuggets are a hit at parties and gatherings.
• Easy to Make: With a few simple ingredients and steps, you can create a crowd-pleaser.
• Customizable: Add fillings, toppings, or dips to suit your preferences.
• Comfort Food Bliss: The classic cinnamon-sugar coating and marshmallow filling deliver pure comfort.

Ingredients for Mini Churro Nuggets

Here’s everything you need to create these delightful nuggets:

For the Dough:

Ingredient	Amount
All-purpose flour	1 cup
Water	1 cup

For the Filling:

Ingredient	Amount
Mini marshmallows	As needed

For the Coating:

Ingredient	Amount
Graham cracker crumbs	½ cup
Granulated sugar	½ cup

For the Dip:

Ingredient	Amount
Melted chocolate	As needed

Step-by-Step Instructions

1. Prepare the Dough

1. Heat the water in a medium saucepan over medium heat until it begins to simmer.
2. Gradually add the flour to the simmering water, stirring continuously until the dough forms a ball and pulls away from the sides of the pan.
3. Allow the dough to cool slightly for easier handling.

2. Shape the Nuggets

1. Take small pieces of dough and roll them into balls, roughly the size of a golf ball.
2. Flatten each ball slightly and place a mini marshmallow in the center.
3. Seal the dough around the marshmallow, rolling it back into a smooth ball.

3. Heat the Oil

1. Heat oil in a fryer or deep saucepan to 350°F (175°C).
2. Ensure there’s enough oil to fully submerge the nuggets, but do not overfill the pot.

4. Fry the Nuggets

1. Fry the churro nuggets in small batches for 2-3 minutes, or until they are golden brown and crispy on the outside.
2. Use a slotted spoon to transfer the fried nuggets to a paper towel-lined plate to drain excess oil.

5. Coat with Cinnamon Sugar

1. In a shallow bowl, mix the crushed graham cracker crumbs and granulated sugar.
2. While the churro nuggets are still warm, roll them in the coating mixture until fully covered.

6. Serve with Melted Chocolate

1. Melt your favorite chocolate in the microwave or on the stovetop.
2. Serve the churro nuggets warm with the melted chocolate as a dipping sauce.

Tips for Perfect Churro Nuggets

• Seal the Dough: Make sure the marshmallow is fully enclosed in the dough to prevent leaks during frying.
• Monitor Oil Temperature: Use a thermometer to maintain a consistent 350°F (175°C) for perfectly fried nuggets.
• Work Quickly: Coat the churro nuggets in the sugar mixture while they’re still warm to help it stick.
• Customize Your Filling: Swap marshmallows for chocolate chips, caramel squares, or even Nutella for variety.

Why This Recipe Works

• Contrast of Textures: The crispy dough contrasts beautifully with the soft, gooey marshmallow center.
• Irresistible Flavor: The cinnamon-sugar coating adds a nostalgic touch, while the graham cracker crumbs provide a subtle crunch.
• Easy Dipping: The melted chocolate dip takes these nuggets to the next level of indulgence.

Nutritional Information

Here’s an approximate breakdown per churro nugget (based on 20 nuggets):

Nutrient	Amount per Nugget
Calories	70
Total Fat	3g
Saturated Fat	1g
Cholesterol	5mg
Sodium	10mg
Total Carbohydrates	10g
Sugars	5g
Protein	1g

Serving Suggestions

• Pair with Beverages: Serve with hot chocolate, coffee, or a chilled glass of milk.
• Add a Topping: Sprinkle with powdered sugar or drizzle with caramel for extra sweetness.
• Create a Dessert Board: Include churro nuggets alongside fruit, cookies, and other sweet treats for a fun dessert platter.

FAQs About Mini Churro Nuggets

1. Can I bake these churro nuggets instead of frying?
Yes, you can bake them at 375°F (190°C) for 15-20 minutes, but the texture will be slightly different.

2. How do I store leftovers?
Store leftover churro nuggets in an airtight container at room temperature for up to 2 days. Reheat in the oven or air fryer for best results.

3. Can I freeze churro nuggets?
Yes! Freeze uncooked nuggets on a baking sheet, then transfer them to a freezer bag. Fry or bake directly from frozen.

4. What can I use instead of marshmallows?
You can use chocolate chips, caramel squares, or even fruit pieces as a filling.

5. How do I prevent the dough from sticking to my hands?
Lightly grease your hands with a bit of oil or water to make handling the dough easier.

6. Can I use a different coating?
Absolutely! Try crushed cookies, powdered sugar, or a mix of cinnamon and brown sugar.

Closing Thoughts and Call to Action

Mini Churro Nuggets with Cinnamon Sugar Coating are a bite-sized treat that packs a big flavor punch. Whether you’re hosting a gathering or simply satisfying your sweet tooth, these nuggets are sure to impress.

Are you ready to try this fun and delicious recipe? Gather your ingredients, follow these simple steps, and enjoy the warm, gooey, and crispy goodness of homemade churro nuggets. For more creative dessert ideas, check out this collection of sweet treats. Happy frying!

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