Prepare the Dough

1. Heat water in a medium saucepan over medium heat until it begins to simmer.
2. Gradually add flour to the simmering water, stirring constantly, until the dough forms a smooth ball and pulls away from the sides of the pan.
3. Allow the dough to cool slightly for easier handling.

2. Shape the Nuggets

1. Take small portions of dough and roll them into golf ball-sized balls.
2. Flatten each ball slightly and place a mini marshmallow in the center.
3. Seal the dough around the marshmallow, rolling it back into a smooth ball.

3. Heat the Oil

1. Heat oil in a deep saucepan or fryer to 350°F (175°C).
2. Ensure there’s enough oil to submerge the nuggets fully, but don’t overfill the pot.

4. Fry the Nuggets

1. Fry the churro nuggets in batches for 2–3 minutes, or until they are golden brown and crispy.
2. Use a slotted spoon to transfer the fried nuggets to a paper towel-lined plate to drain excess oil.

5. Coat with Cinnamon Sugar

1. In a shallow bowl, mix the graham cracker crumbs, granulated sugar, and ground cinnamon.
2. While the nuggets are still warm, roll them in the coating mixture until fully covered.

6. Serve with Melted Chocolate

1. Melt your favorite chocolate in the microwave or on the stovetop.
2. Serve the nuggets warm with melted chocolate as a dipping sauce for extra indulgence.